The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 28, 2000
I've got an old "Kabob-it" machine to make indoor Kabobs with. This recipe made with cubed breast & thighs was simply yummy! I tweaked it with a pinch Savory and Sage and it became one of my new favorites.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 21, 2000
This was great although it was time consuming squeezing the limes. I used seasoned salt and "kicked it up a notch" with a famous tv chef's southwest seasoning.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2000
To cut down on the preparation time for this recipe, I used 1/2 fresh squeezed lime juice, and 1/2 "Reallime" juice. It was very moist and delicious!
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2000
This marinade resulted in very juicy and flavorful chicken.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2000
Very good, super easy, and flavorful. We went with 1 tsp. of red pepper instead of 1/2 for a little extra zip.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2000
A little time consuming with respect to squeezing fresh limes. Served it first time to a dinner party of eight and all raved about it.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2000
This chicken is delicious! It did take lots of limes to get 1 1/2 cups fresh juice, but i think it was well worth it! YUM!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA
Living In: Calgary, Alberta, Canada

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