Pretty tasty chicken. I always hate reviews that are like "I didn't follow the recipe at all," but this is one of those. Although, I do think that the basic recipe would turn out pretty much the same. (1) I used artificial lime juice (too much to squeeze otherwise; should have gotten the good stuff, though, this cheap stuff smells like furniture polish a bit); (2) used boneless breasts; (3) didn't see that I was supposed to rub, then marinate (mixed the spiced right into the marinade to begin with - oops); (4) cooked in saute pan with the marinade (don't worry I brought it to a boil).
I wanted to use it to shred onto salads and nachos and it was perfect for that. For shredding, I don't like the hard outer shell chicken gets on the grill. But after I shredded it, I put it on a baking sheet of chips, and sprinked with cheese -- put on the grill to melt, then sprinked with pickled jalepenos and fresh cilantro. This was REALLY tasty.
If you want a nice lime chicken, this is a good recipe.
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