Recipe by Tina Andre' Fox
"This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
chicken, cut into pieces
ground black pepper
1 1/2 cups
fresh lime juice
chopped fresh cilantro
We made this recently and it was a big hit, even with my kids. We used 3 large skinless and boneless chicken breasts and used a lot less marinade- about 1/2 cup lime juice and a little less than 1/2 cup olive oil but the same amount of spices and it was perfect.
I honestly didn't like the chicken by itself very much, but I did really enjoy it when I used the leftovers in chicken tortilla soup. It gave it more flavor and was very enjoyable.
This chicken is so good - thank you Tina! I used boneless chicken breasts (a little over a pound) that I pounded down to about 1/2 inch thick. For the rub, I added 1/4 tsp. of chili powder and 1/4 tsp. of cumin. I put everything into a ziploc bag added the olive oil (1/2 cup), garlic, lime juice (1 cup), and cilanto along with some lime zest. I let this marinate for 24 hours. I didn't bother boiling the excess marinade - there wasn't much left as the chicken soaked it up plus I usually just baste it during grilling. This chicken was moist, had a nice kick to it and was delicious!
Very good, but my family asked me to make it with boneless chicken breasts next time.
The flavour of the chicken is fantastic! I used a whole chicken and butterflied it down the back. I have also used boneless skinless chicken breasts. The chicken is so tender! I will be using this over and over again. I had a 3 lb chicken and found half of the lime and oil was enough. Didn't cut down on the other ingredients though. I used bottled lime juice and it was just fine.
Mmmmm.... So good! I used less olive oil than called for and also left out the cilantro (allergy) and this was fantastic! I did marinate the chicken for more than 24 hours. Served it over Strawberry Spinach Salad from this site. The strawberries and lime complement each other wonderfully. Thanks Tina!
I have been making this recipe for years - yet have failed to mention how amazing it was to the allrecipes world! Thank you for sharing a perfect marinade! Instead of whole chicken pieces, I use boneless skinless thighs or breast tenders and it is perfect every time! Tina - this is the BEST!
To cut down on the preparation time for this recipe, I used 1/2 fresh squeezed lime juice, and 1/2 "Reallime" juice. It was very moist and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Tina's Best BBQ Lime Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 552
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make 5-star sautéed chicken that’s great for fajitas.
See how to make tender breaded chicken breasts in a lime and butter sauce.
See how to make BBQ chicken with explosively good flavor.