Tina's Best BBQ Lime Chicken Recipe
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Tina's Best BBQ Lime Chicken

By: TINAFOX  
"This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!"

Rating: This weblink has been rated 55 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 1,796 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups fresh lime juice
  • 1 cup olive oil
  • 8 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro

Directions

  1. Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
  2. In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
  3. Preheat an outdoor grill for low heat and lightly oil grate.
  4. Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
  5. Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 747 | Total Fat: 61.3g | Cholesterol: 170mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by JBKORNAZ 
We made this recently and it was a big hit, even with my kids. We used 3 large skinless and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
Very good, but my family asked me to make it with boneless chicken breasts next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by pamjlee 
The flavour of the chicken is fantastic! I used a whole chicken and butterflied it down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Jenn Barnlund 
I have been making this recipe for years - yet have failed to mention how amazing it was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DUBLIN 
Mmmmm.... So good! I used less olive oil than called for and also left out the cilantro... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KBHART 
To cut down on the preparation time for this recipe, I used 1/2 fresh squeezed lime juice, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALMAND3 
Very good, super easy, and flavorful. We went with 1 tsp. of red pepper instead of 1/2 for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by KAREN DOWNES Supporting Member (Click to learn more about Supporting Membership)
I love to use this chicken left over for chicken tacos. I also marinate overnight and omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by JUDEGIRL1 
This was the most delicious chicken I think I've ever had. I upped the amount of cayenne a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RSSTOCK 
I've got an old "Kabob-it" machine to make indoor Kabobs with. This recipe made with cubed... MORE

 
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