Reviewed: Mar. 17, 2012

Needed a salsa to go on my fish tacos. Mauigirl suggested this one and Man she RIGHT! I was luck enough to find ripe hass avos and had a can of tomates with chilies in the pantry. A quick chop of cilantro and green onion and that was done.i added a sprinkle of garlic salt, pepper and key lime juice, DELICIOUS! Thanks Tina. Keeper!!

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 15, 2012

I had a couple of puny avocados that needed to be used and I stumbled across this little gem. I used a chunky salsa and I added a bit of fresh lime juice. Tasty, pretty and bright flavor. YUM! What a great way to stretch avocados. Thanks for sharing Tina Fox!

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Reviewer:

mauigirl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Sep. 19, 2007

I added some chopped boiled shrimp to this -excellent.

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5 users found this review helpful

Reviewer:

PERRY62

Reviewed: Mar. 12, 2007

Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any jarred salsa with avocado chunks.

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7 users found this review helpful

Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: May 4, 2006

Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing less. I figured maybe it would be better than I thought while reading the recipe. It wasn't.

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9 users found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 22, 2005

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

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11 users found this review helpful

Reviewer:

REDCWOLF

Cooking Level: Expert

Living In: Salem, Oregon, USA

Reviewed: Nov. 27, 2002

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

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13 users found this review helpful