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Reviewed: Mar. 12, 2007

Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any jarred salsa with avocado chunks.

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2 users found this review helpful

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: May 4, 2006

Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing less. I figured maybe it would be better than I thought while reading the recipe. It wasn't.

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3 users found this review helpful

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 22, 2005

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

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REDCWOLF

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Reviewed: Nov. 27, 2002

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

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10 users found this review helpful