Recipe by Tina Andre' Fox
"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."
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2 (16 ounce) jars
avocados - peeled, pitted and diced
chopped green onions
chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package
Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!
This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.
The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!
Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing less. I figured maybe it would be better than I thought while reading the recipe. It wasn't.
Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any jarred salsa with avocado chunks.
I added some chopped boiled shrimp to this -excellent.
I had a couple of puny avocados that needed to be used and I stumbled across this little gem. I used a chunky salsa and I added a bit of fresh lime juice. Tasty, pretty and bright flavor. YUM! What a great way to stretch avocados. Thanks for sharing Tina Fox!
Needed a salsa to go on my fish tacos. Mauigirl suggested this one and Man she RIGHT! I was luck enough to find ripe hass avos and had a can of tomates with chilies in the pantry. A quick chop of cilantro and green onion and that was done.i added a sprinkle of garlic salt, pepper and key lime juice, DELICIOUS! Thanks Tina. Keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tina's Avocado Salsa
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 156
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