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READY IN ABOUT 1¼ hrs

Tina's Avocado Salsa

Read Reviews (8)

"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe." — TINAFOX

Ingredients Edit and Save

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Original recipe makes 8 to 10 servings Change Servings

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped

1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

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Directions

In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

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PREP 1 hr 5 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

—CHAZMAN

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Most Helpful Critical Review

Jan 25, 2004

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

—SIERRAMUM

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13 Ratings

Mar 22, 2005

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

—REDCWOLF

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May 04, 2006

Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing less. I figured maybe it would be better than I thought while reading the recipe. It wasn't.

—BIGDADDYWF

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Mar 12, 2007

Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any jarred salsa with avocado chunks.

—gibsey23

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Sep 19, 2007

I added some chopped boiled shrimp to this -excellent.

—PERRY62

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Mar 17, 2012

Needed a salsa to go on my fish tacos. Mauigirl suggested this one and Man she RIGHT! I was luck enough to find ripe hass avos and had a can of tomates with chilies in the pantry. A quick chop of cilantro and green onion and that was done.i added a sprinkle of garlic salt, pepper and key lime juice, DELICIOUS! Thanks Tina. Keeper!!

—Patty Cakes

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Mar 15, 2012

I had a couple of puny avocados that needed to be used and I stumbled across this little gem. I used a chunky salsa and I added a bit of fresh lime juice. Tasty, pretty and bright flavor. YUM! What a great way to stretch avocados. Thanks for sharing Tina Fox!

—mauigirl.. Intermediate not a

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Nutrition

Calories
325 kcal
16%

Carbohydrates
40.8 g
13%

Cholesterol
0 mg
0%

Fat
17.3 g
27%

Fiber
7.4 g
30%

Protein
6.3 g
13%

Sodium
795 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tina's Avocado Salsa

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 325
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 2.3g 11 %
Cholesterol 0mg 0 %
Sodium 795mg 32 %
Potassium 669mg 19 %
Total Carbohydrates 40.8g 13 %
Dietary Fiber 7.4g 30 %
Protein 6.3g 13 %
Sugars 4.1g
Vitamin A 16 %
Vitamin C 17 %
Calcium 15 %
Iron 20 %
Thiamin 13 %
Niacin 18 %
Vitamin B6 25 %
Magnesium 35 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.