Tina's Avocado Salsa

SUBMITTED BY: TINAFOX

"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."

PREP TIME	1 Hr 5 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 8 to 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

READ REVIEWS (6)

DIRECTIONS

In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Homemade Salsa Secrets

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by CHAZMAN

Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

11 users found this review helpful

Reviewed on Jan. 25, 2004 by SIERRAMUM

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

10 users found this review helpful

Reviewed on Mar. 22, 2005 by REDCWOLF

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

5 users found this review helpful

MORE MEMBER REVIEWS