Allrecipes home
bookmark
 

Tina's Avocado Salsa

SUBMITTED BY: TINAFOX

"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."
PREP TIME  1 Hr 5 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (16 ounce) jars salsa
  • 2 avocados - peeled, pitted and diced
  • 1 cup chopped green onions
  • 2 cloves garlic, chopped
  • 1 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (14.5 ounce) package tortilla chips

DIRECTIONS

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHAZMAN
Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SIERRAMUM
This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by REDCWOLF
The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

5 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

TINAFOX
Photo by TINAFOX
Cooking Level: Expert
Living In: Lake Arrowhead, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 332

  • Total Fat: 19g
  • Cholesterol: 0mg
  • Sodium: 679mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 7.2g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?