Tina's Avocado Salsa Recipe - Allrecipes.com
Tina's Avocado Salsa Recipe
  • READY IN ABOUT hrs

Tina's Avocado Salsa

Recipe by  

"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Kitchen-Friendly View
  • PREP 1 hr 5 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

 
Most Helpful Critical Review
Jan 25, 2004

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

 

13 Ratings

Mar 22, 2005

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

 
May 04, 2006

Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing less. I figured maybe it would be better than I thought while reading the recipe. It wasn't.

 
Mar 12, 2007

Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any jarred salsa with avocado chunks.

 
Sep 19, 2007

I added some chopped boiled shrimp to this -excellent.

 
Mar 17, 2012

Needed a salsa to go on my fish tacos. Mauigirl suggested this one and Man she RIGHT! I was luck enough to find ripe hass avos and had a can of tomates with chilies in the pantry. A quick chop of cilantro and green onion and that was done.i added a sprinkle of garlic salt, pepper and key lime juice, DELICIOUS! Thanks Tina. Keeper!!

 
Mar 15, 2012

I had a couple of puny avocados that needed to be used and I stumbled across this little gem. I used a chunky salsa and I added a bit of fresh lime juice. Tasty, pretty and bright flavor. YUM! What a great way to stretch avocados. Thanks for sharing Tina Fox!

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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