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Tina's Avocado Salsa

By: TINAFOX  
"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 938 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
1 Hr 5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 (16 ounce) jars salsa
  • 2 avocados - peeled, pitted and diced
  • 1 cup chopped green onions
  • 2 cloves garlic, chopped
  • 1 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (14.5 ounce) package tortilla chips

Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 19g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHAZMAN 
Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SIERRAMUM 
This was okay. I think I shouldn't have used the super chunky type salsa as that totally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by REDCWOLF 
The only change I made to this recipe was to add about a good tablespoon of lime juice to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by BIGDADDYWF 
Nothing worth writing home about. This was salsa with avocado chunks. Nothing more, nothing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by gibsey23 
Well, it certainly isn't very appetizing-looking. But, it's not bad. It's basically just any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by PERRY62 
I added some chopped boiled shrimp to this -excellent. MORE

 
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