The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
made this as a summer treat and it was heartily enjoyed :) I took the advice of another reviewer and used Honey bunches of oats because it was all I had on hand. Very yummy. I also crushed up some willowcrisp bars on top (crispy crunch type bars). Yummy! A great compliment to the peanut butter in the base. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 21, 2009
After 2 of my children became lactose intolerant we had to change the way we eat. Tin roof ice cream was no longer an option as they don't make that flavor in soy ice cream. We made this recipe using So-Delicious soy ice cream and honey bunches of oats cereal. It tasted very similar to tin roof ice cream and everyone LOVED it! This will become a regular for us. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2009
We LOVED this. Everyone commented on it too.
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Photo by Beth

Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2009
This is the BEST Pie!!! we made it for Father's Day and it was a HIT.. have made it a few times since. I drizzled carmel on top along with the chocolate and sprinkled spanish peanuts on top..
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2009
The crust was a little sweet, but I would make it again
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GVO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2008
This is a family favorite. The recipe I have from years ago called "Drumstick Pie" calls for Cocoa Krispies cereal. It tastes just like a drumstick, one of my DH's favorite ice cream treat.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2008
So simple, and yet SO GOOD! I used Breyer's Lactose Free vanilla ice cream for this and I was so happy I almost cried.
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Photo by lagata181

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 4, 2008
Followed the recipe exactly and heard rave reviews at a Fourth of July picnic.
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Photo by Christine and Matthew

Cooking Level: Intermediate

Home Town: Northampton, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 19, 2008
I made this recipe with Honey Bunches of Oats (without almonds) and it came out great! It was a big hit at my party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2008
EASY, AND VERY GOOD.
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Cooking Level: Expert

Home Town: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2008
Really good and really easy. The recipe made enough "crust" for 2 pies. Would be great with all sorts of other nut/ice cream/topping variations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2008
I made this for a picnic and it was a big hit. Very yummy! I used Honey Bunches of Oats cereal and it didn't fit in a pie plate. I ended up using a springform pan and it worked great. I used only 3 tablespoons of the corn syrup so it wouldn't be too sweet. Next time I'll probably try honey instead of corn syrup. This is a keeper!!
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pmk
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 3, 2007
whoa. this was SO good, my husband was telling our company they could only have one slice. :)
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Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 29, 2007
used honey bunches of oats and it was a hit!! I might try using tin roof ice cream next time for extra chocolate crunch. This was quite rich though...only need a small piece. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 25, 2006
I found this recipe on this site a few years ago. EXCELLENT!!! We have made it numerous times and for quite a few parties! It has become a favorite in my house, a big hit at parties and the most popular dessert! It's really really easy and quick! We also have used regular cornflakes which work out just the same. Gotta give credit where it's due! Job well done to the one who gave this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2006
I couldn't find honey nut cornflakes, so used honey-crunch peanut butter. This was a popular dessert, especially with the kids. I'll definitely do it again and try some other varieties of ice cream & toppings.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2006
I used the recipe as a base, but changed it around to accommodate what I already had in the kitchen. For the crust, I used Honey Bunches of Oats cereal mixed with a little graham cracker crumbs, crunchy pb, and only 3 tbs corn syrup. Then for the filling I mixed vanilla ice cream with 2 bars of crushed butterfingers. I then sprinkled a little reserved crust and butterfingers on top. It came out great and I got lots of compliments on it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 29, 2006
This is good! I did not have any peanuts, so I used crunchy peanut butter. Instead of a honey-nut corn flake, I used Wheaties; it was still a tad sweet for our tastes. I used Pralines & Cream ice cream and topped it with a bit of caramel. The flavors worked well together; it was, again, just a bit sweet for us. I'm sure I'll try this again at some point, but I'll leave out the corn syrup. Additionally, I think I'll try Peanut Butter and Chocolate ice cream topped with a bit of chocolate syrup. Thanks for the great dessert!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 23, 2003
Ive made this recipe but I had no cornflakes so I used special K and that was amazing. Then I tried it with Corn and please if you get a chance try with it with Special K you wont be disapointed! I also halfed it again to make thicker crust...YUMMMMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2001
I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with different flavors of ice cream!
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