Reviewed: Jul. 18, 2011

This is very delicious and the best part is no cooking so it is perfect for a hot day. I did have to use a 10" pie pan because there is a lot of crust and I also could not find the cornflake cereal so subbed Honey Oat Cluster cereal. We used hot fudge and hot caramel topping.

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Reviewer:

jjstreit52

Reviewed: Jul. 16, 2011

Spectacular summer dessert pie. I used Crunchy Honey Nut Cereal in the crust, low-fat vanilla ice cream, a layer of whipped topping on top, and then the crushed peanuts. Served with chocolate syrup, and this was very popular. I am not even a big peanut fan, and I definitely ate my fair share! Will make again and even try different flavors of ice cream

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jun. 11, 2011

Can you say Peanut Buster Bar Pie? I changed the recipe slightly for the ingredients I had on hand. I used a graham cracker crust, spread warmed hot funge on bottom, sprinkled spanish peanuts on top, spread on thawed vanilla ice cream, drizzled with chocolate sauce and more spanish peanuts and froze. YUM!!!

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Reviewer:

LolaB

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

Reviewed: May 30, 2011

So good, and really EASY!

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Reviewer:

AECM

Cooking Level: Expert

Reviewed: Jul. 5, 2010

I didn't taste this myself, but am rating it based upon remarks from guests. There was a funny, chewy texture to the crust that my friends found a little odd, they liked the flavor, however. I might try this again, but crush the cereal in a food processor first to more of a crumb-like consistancy. Followed recipe exactly.

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Reviewer:

Sue Bee

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Reviewed: Jun. 5, 2010

I made this last night after finding the recipe quite by accident. It was deemed by my guests, husband and children the BEST thing they had ever tasted. It is incredibly easy and ever so impressive and yummy! Thank you.

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Reviewer:

CindyG

Reviewed: Jun. 1, 2009

made this as a summer treat and it was heartily enjoyed :) I took the advice of another reviewer and used Honey bunches of oats because it was all I had on hand. Very yummy. I also crushed up some willowcrisp bars on top (crispy crunch type bars). Yummy! A great compliment to the peanut butter in the base. Thank you.

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Reviewer:

vickiweaver

Reviewed: Apr. 21, 2009

After 2 of my children became lactose intolerant we had to change the way we eat. Tin roof ice cream was no longer an option as they don't make that flavor in soy ice cream. We made this recipe using So-Delicious soy ice cream and honey bunches of oats cereal. It tasted very similar to tin roof ice cream and everyone LOVED it! This will become a regular for us. Thanks for a great recipe!

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Reviewer:

HomeschoolingMamaof8

Reviewed: Mar. 24, 2009

We LOVED this. Everyone commented on it too.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Jan. 16, 2009

This is the BEST Pie!!! we made it for Father's Day and it was a HIT.. have made it a few times since. I drizzled carmel on top along with the chocolate and sprinkled spanish peanuts on top..

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