Tin Roof Sundae Pie Recipe - Allrecipes.com
Tin Roof Sundae Pie Recipe
  • READY IN 4+ hrs

Tin Roof Sundae Pie

Recipe by  

"This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2003

Ive made this recipe but I had no cornflakes so I used special K and that was amazing. Then I tried it with Corn and please if you get a chance try with it with Special K you wont be disapointed! I also halfed it again to make thicker crust...YUMMMMMY!

Most Helpful Critical Review
Sep 25, 2014

Did not like cereal crust


45 Ratings

Jun 01, 2006

I used the recipe as a base, but changed it around to accommodate what I already had in the kitchen. For the crust, I used Honey Bunches of Oats cereal mixed with a little graham cracker crumbs, crunchy pb, and only 3 tbs corn syrup. Then for the filling I mixed vanilla ice cream with 2 bars of crushed butterfingers. I then sprinkled a little reserved crust and butterfingers on top. It came out great and I got lots of compliments on it.

Jul 02, 2003

I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with different flavors of ice cream!

Oct 14, 2008

This is a family favorite. The recipe I have from years ago called "Drumstick Pie" calls for Cocoa Krispies cereal. It tastes just like a drumstick, one of my DH's favorite ice cream treat.

Sep 22, 2008

So simple, and yet SO GOOD! I used Breyer's Lactose Free vanilla ice cream for this and I was so happy I almost cried.

Jun 15, 2008

I made this for a picnic and it was a big hit. Very yummy! I used Honey Bunches of Oats cereal and it didn't fit in a pie plate. I ended up using a springform pan and it worked great. I used only 3 tablespoons of the corn syrup so it wouldn't be too sweet. Next time I'll probably try honey instead of corn syrup. This is a keeper!!

Jul 03, 2007

whoa. this was SO good, my husband was telling our company they could only have one slice. :)


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  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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