Recipe by PETEIYC
"This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly."
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blade roast, trimmed and cut into 1 inch cubes
ground black pepper
Friends loved this when I made it camping! Only thing is that I made them up at home, and stuck them in the cooler so they were ready to pop in the coals after a long day fishing, and used multiple sheets of foil for each one so they didnt leak. Made up a batch of campfire biscuits and the oohs and ahhs kept coming. Thanks for the great recipe Peter!
I love the concept. I even added mushrooms and additional spices as well. But I also found the meal to taste bland. And there was quite a bit of excess liquid, possibly from the mushrooms. And I didn't feel the need to add the tablespoon of water. I was suprised, based on the onions, garlic, and variety of spices I used, how flavorless it tasted. Also, the meat was cooked perfectly but the potatoes and carrots could've used more time - about 10-15 minutes. I'm curious if anyone else ran into the same problem(s).
So easy to make and tastes great! I added frozen corn and peas as well and it turned out fantastic! The best part is...no dishes!
Great recipe...if cooking in the oven I would place in a pan. My foil leaked! Tasted great..I used hamburger instead!
excellent and easy! perfect way to teach kids (while supervised) how to make their own easy meals! perfect for a quick meal served over rice!
THIS IS A GREAT FIRST NIGHT MEAL AFTER YOU HAVE SET UP YOUR CAMP SPOT. ALREADY MADE SO YOU JUST POP INTO THE COALS AND ENJOY WHEN DONE.
Easy and delicious! I made it for two and it worked great.
This was an easy after-work recipe. Very tasty. We only missed the gravy. Would have to make that on the side next time, otherwise really great.
* Percent Daily Values are based on a 2,000 calorie diet.
Tin Foil Stew
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 384
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