Tim's Sausage Stew Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 8, 2003
Easy to make and my family enjoyed it.
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Reviewed: Mar. 7, 2003
I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added celery seed and red hot chili peppers. I really enjoyed this recipe especially with what I added. It was easy and very yummy. I will make this over and over again.
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Reviewed: Feb. 5, 2003
This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz can Contadina crushed tomatoes in puree. Since I didn't use full amount of broth, I figured I better cut back on seasoning, so I used only half of each. I didn't have zucchini,so I added a bag of frozen green beans with carrots. You could probaly use peas too. As it cooked I wanted it a little thicker so I added one more tablespoon flour mixed with a little water. This may be a little spicey for young ones,but my family loved it. Serve with bisquits and it's a great meal! Thanks Tim,we really enjoyed this!
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Reviewed: Apr. 12, 2002
Was very pleased with this soup/stew. Has quickly become one of our favorites.
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