Tim's Sausage Stew Recipe
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Tim's Sausage Stew

By: Tim 
"This firehouse favorite is both hearty and light with great flavor. Your family will love it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 pounds sausages, sliced into coin size pieces
  • 1 tablespoon all-purpose flour
  • 8 cups chicken broth
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • 3 zucchini, sliced
  • 1/2 cup acini di pepe pasta

Directions

  1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 57.2g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2003 by awesome in tummy   view full review
This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2003 by KRALLZO   view full review
Was very pleased with this soup/stew. Has quickly become one of our favorites.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2003 by Berrieboo   view full review
I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
After being out of town for a week I wasn't in the mood for grocery shopping yet still needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2003 by Marilyn N   view full review
I made this recipe exactly as Tim had written it. The only change I made was that I doubled it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I wasn't sure what type of sausage to use either-I had a choice of kielbasa or Italian and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2005 by DRUMCRASH   view full review
THE BEST - I JUST LOVED IT!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2005 by ERHYMER   view full review
This recipe is now in my regular rotation. It is SO good, really delicious, and everyone in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2010 by PennyM   view full review
I changed a bit of the ingredients on this recipe. I used Polish sausage and maybe just half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2010 by ericablondegirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Really simple and delicious. My 5 year old goes in spurts with his eating, and when he's not...

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