First off, please do not review a recipe that you have modified-- it isn't the same recipe and giving glowing reviews to something you have essentially made up does not help the rest of us. I tried to make the dish just as the recipe is written, but had to add an additional 2T of flour to make the roux even slightly thick. This is tasty, but dry. The crumbs with melted butter made the topping deliciously crispy without being hard. I'll probably make this again, but double the sauce and/or cover the pan for the majority of baking time. A good base to start from, but not great as written.
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First off, please do not review a recipe that you have modified-- it isn't the same recipe and...