Tim's Mac and Cheese Recipe
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Tim's Mac and Cheese

By: PASTABOY  
"Delicious and buttery macaroni and cheese like mom used to make."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (35)

Rate/Review | 830 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup butter
  • 4 tablespoons all-purpose flour
  • ground black pepper to taste
  • 2 cups milk
  • 1 1/2 cups shredded white Cheddar cheese
  • 4 slices day-old bread, torn into small pieces
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  2. In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 655 | Total Fat: 30.1g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by SHARI H. 
After reading other suggestions, I put in 3 times the amount of cheese, used heavy cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by MISSESRITA 
This was my first time making mac and cheese from scratch. Doubled cheese as others suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by JUSTINELLEN 
Easy to make cheesy delight. I used Gruyere, Fresh Parmesan and Sharp Cheddar and made the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by VIL3CLAN 
Easy, cheesy, creamy, dreamy! Kids love it, adults will too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by The Q's 
Cooked the sauce as directed then added a can of cream of chicken soup, put in a dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MONKEY1 
My 10 kids love this dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by sbh 
Yeah! My kids will eat this! I've tried several recipes and they've turned them down. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Steve 
This was great! My stove was broken, so I baked it on my barbecue which gave it a slight... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jennifer 
wasn't very cheesy at all. ok, but definately won't make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by amandamichigan 
FANTASTIC! My husband and I loved this - it is the best ever, THANKS! MORE

 
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