The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2012
I thought that this was a yummy version of this recipe. I really enjoyed it. It was very time consuming though.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 26, 2011
Made this fpr Thanksgiving...most didn't care for this at all. As for me it was just OK, bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 25, 2011
Excellent, Thank you Tim...will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2011
This has been a family favorite since the 1960's and we'll be having it again tomorrow for Thanksgiving. Since i lost my mom, I thought I lost the recipe as well. Glad to find it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 22, 2011
Some loved it, some did not. It was VERY rich, and a little too thick. Next time, I will replace 1 C of the sour cream with milk. I also used frozen green beans as I like the texture better than canned.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 24, 2011
Hi, this recipe is fantastic! I found it a few years ago and we now use it every Holiday! My kids look at a "regular" green been casserole and say YUCK! Mom that is NOT Tim's green bean casserole. So, Tim who ever you are thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2011
This is my favorite green bean casserole... I make one change though and use french fried onions on top.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Slippery Rock, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2011
This was a huge hit with my family. I've made it for Thanksgiving for two years now and it has replaced the traditional green bean casserole. I did add some crumbled bacon and finely chopped onion as suggested in some other reviews and replaced the cornflakes with french fried onions. It's also very good with frozen green beans rather than canned.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 20, 2010
The flour makes everything sticky. I used fresh grean beans. Way too much butter. It was greasy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 26, 2010
I thought this was pretty good, VERY RICH.. My husband didn't like it .. Too rich for him. I think just adding extra green beans would have helped.
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