Reviewed: Jan. 22, 2012

I thought that this was a yummy version of this recipe. I really enjoyed it. It was very time consuming though.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 26, 2011

Made this fpr Thanksgiving...most didn't care for this at all. As for me it was just OK, bland.

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Shar

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Reviewed: Nov. 25, 2011

Excellent, Thank you Tim...will definitely make this again.

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Reviewer:

angelwings2243

Cooking Level: Expert

Reviewed: Nov. 23, 2011

This has been a family favorite since the 1960's and we'll be having it again tomorrow for Thanksgiving. Since i lost my mom, I thought I lost the recipe as well. Glad to find it again.

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Reviewer:

Reidweaver

Reviewed: Nov. 22, 2011

Some loved it, some did not. It was VERY rich, and a little too thick. Next time, I will replace 1 C of the sour cream with milk. I also used frozen green beans as I like the texture better than canned.

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Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Apr. 24, 2011

Hi, this recipe is fantastic! I found it a few years ago and we now use it every Holiday! My kids look at a "regular" green been casserole and say YUCK! Mom that is NOT Tim's green bean casserole. So, Tim who ever you are thanks!

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Reviewer:

JenniferHungerford

Reviewed: Feb. 23, 2011

This is my favorite green bean casserole... I make one change though and use french fried onions on top.

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Reviewer:

Karin

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Slippery Rock, Pennsylvania, USA

Reviewed: Jan. 10, 2011

This was a huge hit with my family. I've made it for Thanksgiving for two years now and it has replaced the traditional green bean casserole. I did add some crumbled bacon and finely chopped onion as suggested in some other reviews and replaced the cornflakes with french fried onions. It's also very good with frozen green beans rather than canned.

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