This recipe is a fantastic idea and a welcome change from traditional green bean casserole. I would give it five stars, but as the recipe was, it was a little flavorless for me, so like a lot of reviewers, I added bacon and also added a little (about 2 tbsp.) feta cheese. That seemed to take care of the blandness. I also used twice the amount of butter that was called for in order to completely moisten the corn flake crumbs. I'll be making this again and often. Thanks for the recipe!
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