Tim's Green Bean Casserole Extraordinaire Recipe
Add a photo
1 of 1 Photo

Tim's Green Bean Casserole Extraordinaire

By: PASTABOY  
"Green bean casserole unlike any other!"

Rating: This weblink has been rated 92 times with an average star rating of 4.2 Read Reviews (74)

Rate/Review | 2,769 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups sour cream
  • 2 cups shredded Swiss cheese
  • 4 (14.5 ounce) cans French-style green beans, drained
  • 2 cups cornflakes cereal, crushed
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
  3. In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
  4. Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 27.1g | Cholesterol: 75mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by JACEY17 
Fantastic! What a really nice twist to green beans. I did make modifications to the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by LAURAOUDINOT 
I've made this recipe for over twenty years with a few changes. I use frozen, french cut grean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KERIBOWERS 
First, let me say that the end result of this recipe was very good. My husband loved it. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by R&R 
I really didn't care for it and neither did my fiance. It was so rich with sour cream, swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by reesepeesee 
Fantastic!!!!! Very rich!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Savery 
Interesting twist on a holiday standard. I'd opt for a little less sour cream though, as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Linda 
These were the best grren beans I ever ate. My husband even liked them and he doesn't eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by DIANE CLARK 
It was wonderful!! I don't like plain green beans. This makes the beans taste wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by PHALICIA 
It was very good but really rich, went really well with a simple chicken recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by FOODAC 
Made this for Thanksgiving. Many people left it on their plate. It has a mushy consistancy in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?