Reviewed: May 26, 2009

This turned out really good. I did sprinkle some hamburger seasoning over the patties before cooking. I only used half the hot sauce called for as I wasn't sure my husband would like his burger otherwise. As these turned out, he made a comment at the dinner table on how much he liked this dish, so Thanks!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 29, 2007

I guess I just don't enjoy the flavor of salsa on my hamburger... I would have preferred adding the hot sauce, along with a few other ingredients to the burger instead, or leaving the burger plain, and adding the cheese and some grilled onions... anything but the salsa. Thanks anyway for the post, Tim. It DID sound good...

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Jul. 29, 2007

This is a very easy burger to make. I like that everyone can make the toppings as spicey, or not, as they want depending on personal taste. I think, however, next time I might add more "stuff" to the burger itself. Thanks for the recipe, Tim.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2007

Very nice! I seasoned my meat as usual with fresh garlic, onions, salt, pepper, an egg and breadcrumbs. I also coarsly shredded the cheeses. I've made this several times; on the grill and in the oven and is always a crowd pleaser.

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Wendy Martin

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 20, 2006

These are Out of this world. They Are Awsome!!! Tim, This is a great recipe, Thanks!!!

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Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: May 18, 2006

quick and easy. i was really surprised by how good it tasted. I will make this more often. simple and tasty.

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montana_jeff

Cooking Level: Beginning

Living In: Billings, Montana, USA

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Reviewed: Dec. 17, 2005

I mixed the salsa and tabasco right into the burgers and added a bit of garlic powder and black pepper. I also only did half the tabasco and it was fine. I cooked the burgers on a grill pan until they were almost done, then broiled for around 8 minutes, with the cheese melted on there for the last 3 minutes. Very easy, very tasty.

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Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Feb. 5, 2003

I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monterey Pepper Jack to add a kick, now that helped. Okay burger, sorta plain, but a nice change. Thanks Tim.

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