This recipe is good as a guide for throwing a pasta casserole together. Like many others, I modified the recipe to my liking and I used what ingredients I had on hand. I used cavatappi pasta, cut the tomato sauce in half, used sweet red pepper instead of green, used fresh mushrooms, sauteed all vegetables before mixing in and added 1 c of kidney beans. I skipped the pepperoni and added some red pepper flakes. So, I guess it is not really the same recipe that I am reviewing but my point is the recipe is flexible. I also mixed 1/2c. Parmesean cheese into the casserole and didn't put any on top. I cut the mozzerella in half. Overall, it was good and I will definitely make other variations in the future.
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This recipe is good as a guide for throwing a pasta casserole together. Like many others, I...