I thought this recipe was excellent. My entire family enjoyed it. Like everyone else, I made a few changes to it though.
I initially sauteed the vegetables in oil to soften them. Once tender, I added my "broth."
I added a total of 8 cups of "broth" - well, water, and added two chicken and one vegetable bouillon cubes. That made this soup go a lot further, and still retained the taste.
I used two bunches of broccoli, and half a head of cauliflower. I also shredded in two carrots, and added 4 cloves of garlic, minced.
I then used a hand blender in the pot to smooth out the soup. Next time I may leave some chunks to add a little more texture.
Overall, I was very pleased with this soup, and will definitely make it again.
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I thought this recipe was excellent. My entire family enjoyed it. Like everyone else, I made a...