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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

SUBMITTED BY: Sheila Kampman 

"My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter."
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RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.2
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart chicken broth
  • 1 onion, finely chopped
  • 1 head cauliflower, finely chopped
  • 1/2 head broccoli, finely chopped
  • 1 teaspoon curry powder
  • 1 tablespoon chicken bouillon granules
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
  2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 19, 2007 by SLJ6 
Loved this....although I made some changes....I sauteed the onion, 2 cloves of minced garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 22, 2008 by Neppers 
I thought this recipe was excellent. My entire family enjoyed it. Like everyone else, I made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on May 19, 2008 by What a Dish! 
This was an interesting one. I love broccoli cheese soups, and I love curry, but I guess I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 17, 2008 by Karalyn 
This was fantastic soup. I made it even easier by using frozen broccoli and cauliflower. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 8, 2007 by Dawn 
My husband, who does not like soup, loved this soup!! I have made twice now in the past... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 29, 2009 by CHERFREAK 
This was good. I followed the suggestions of other reviewers by softening the onions in some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 14, 2008 by mph 
Very good soup that was enjoyed by all. Next time I will chop the vegitables in a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 12, 2007 by Peculiah 
This is a delicious soup! I followed the directions as written but I added extra curry powder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 30, 2009 by Elsie 
This is a good recipe to use up steamed cauliflower and broccoli leftovers. I sauteed the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 3, 2007 by Barbie K 
Didn't think it was great. Too much cauliflower, and the base or soup part didn't seem hardy... MORE

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Recipe Submitter:

Living In: Emerald Park, Saskatchewan, Canada

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Nutritional Information
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Servings Per Recipe: 4

Amount Per Serving

Calories: 375

  • Total Fat: 22.2g
  • Cholesterol: 62mg
  • Sodium: 1832mg
  • Total Carbs: 24g
  •     Dietary Fiber: 6.1g
  • Protein: 22.8g

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