The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 26, 2008
A very easy dish to prepare, but not very good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 26, 2008
Great if you don't like fish. No flavor, too many tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
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Reviewed: Aug. 25, 2008
Light on the stomach and overall pretty good. I omitted the olives and used fresh tomatoes instead of canned. I also added basil & oregano (it was a little bland).
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Photo by PhPhear

Cooking Level: Intermediate

Living In: Winchester, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 25, 2008
I also added artichoke,macroroni soysause, little of sugar, stated great. Thanks,
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Photo by roomtolearn

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 25, 2008
This was really good, I did make some changes though. I substituted rotel for one of the cans of tomatoes and chicken broth for the wine. I also used a frozen mexi-cali blend of corn and added some red pepper flakes to the top of the fish. It was so easy, I found this recipe in my e-mail when I got home from work and we were eating it within 40 mins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 25, 2008
Perfect!!
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Photo by OdC-Aruba

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 25, 2008
There is nothing here to hold the so-called sauce together. Just canned tomatoes, wine and corn. It needs alot of help. There are better fish out there than tilapia. I use cod. Tilapia tastes like dirt to us.
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6 users found this review helpful

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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 25, 2008
This turned out really well, even though I used canned corn, canned diced tomatoes and sherry instead of white wine (I didn't have any). A HEALTHY way to cook fish! Next time I'll use less corn (My fault) and add some cilantro and/or parsley and maybe basil. I didn't have to cook the fish as long as it suggested (25 min.) - 15 was enough. Thanks for a winner, in my book!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 6, 2008
We loved this recipe. I used canned diced tomatoes with basil, garlic & oregano. Unfortunately I didn't have corn, will try next time. At first I thought more liquid should have cooked off (by leaving uncovered), but it turned out more like a stew. I served it in bowls topped with feta and pine nuts. Very easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 2, 2008
Wow! Thanks for the great recipe!! I served it over some couscous with a salad. Will definitely make this again!!!
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9 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 21, 2008
This was a little bland for our taste. Next time I will make it with Rotel Tomatoes instead of stewed tomatoes for a little kick! Otherwise, it was easy and a great mix of flavors with the corn and black olives. We will make this again!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Elkhorn, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 14, 2007
Good way to prepare tilapia, which is pretty plain in flavor by itself. Still, needs another flavor note - next time will try adding some red pepper flakes to liven it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 7, 2007
This was so delicious! I was so surprised how much I loved this recipe considering I'm not a seafood lover. It had a very mild fishy taste...so good. I used canned sliced tomatos with garlic and basil, which made it that much more tastier. My husband loved it!
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Cooking Level: Beginning

Home Town: Inglewood, California, USA
Living In: Culver City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 17, 2007
My family was delighted with this recipe. It was fun to prepare.
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Cooking Level: Expert

Home Town: San Juan, San Juan, Puerto Rico
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 17, 2006
I really enjoyed making this. My 3 year old loved it, too. I didn't have corn, so I used spinach (frozen). I didn't have a fresh tomato, I used crushed canned, which made the sauce a lot runnier, but it was still very delicious. Thank you for sharing this recipe with us!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 15, 2006
I thought this was kind of bland, but i didn't use the white wine so maybe that was it. I think the corn, tomato, olive combo was weird so next time I'll use onion, pepper, olives and tomatoes.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 3, 2006
This was a good recipe - very easy, with items normally stocked in house. I'm with other reviewers though and thought it could use something else. Will play around with some but a good base recipe. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 31, 2006
I used minced garlic instead, and canned corn. I really enjoyed it. I plan to add another can of diced tomatoes next time.
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Photo by thenettiep

Cooking Level: Expert

Home Town: Irwin, Pennsylvania, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 29, 2005
I made this last night and the flavors were excellent. It was our opinion that you could throw a few more veggies in there if you wanted to add a little more interest and color like peppers or zucini. I will definitely make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 13, 2005
I threw this dish away after 3 bites, it almost made me sick. I'm not a very picky eater so it was surprising for me not to like a fish dish. I'm currently looking for a new tastier way to prepare my tilapia.
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