Reviewed: Mar. 1, 2012

Came out light and fresh. I didn't use any sides because the 3 ears corns produced a lot of kernels.

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Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Dec. 12, 2010

Very good but needs waking up a bit. I used fresh tomatoes and added about 2 tablespoons of chili powder a teaspoon of cumin and several jalapenos. Also added an onion with the garlic.

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4 users found this review helpful

Reviewer:

woowoo

Reviewed: Dec. 9, 2010

I really liked it although I had to make some changes due to lack of ingredients: I only used ONE can of diced tomatoes and instead of the wine I put a can of Campbell's cream of mushroom. I sprinkled parmesan cheese on top and served it with mashed potatoes. Yummy.

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5 users found this review helpful

Reviewer:

Cayita

Cooking Level: Beginning

Reviewed: Aug. 29, 2010

I liked this better than I thought I would. Served like a soup/stew in a bowl - less carbs and plenty filling. Used canned corn, added a lil more garlic, and fresh basil. Could use more seasoning next time but with frozen tilapia & canned goods, this is an easy go-to b/c I always have everything on hand. Hmmm avocado next time?

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Reviewer:

KellyO

Reviewed: Jul. 21, 2010

I pureed as one review suggested, but I was not impressed with this dish. Everyone else liked it. It needed something, just can't figure what. Thanks.

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Reviewer:

Armywife

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 9, 2010

a quick different dinner

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Reviewer:

Dottie

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 21, 2009

This was good but would have been better with fresh tomatoes instead of canned. We don't like olives so I substituted black beans which was great! It was great with fresh tomatoes but then you need to add salt too. Maybe cilantro and cumin would be good in it too. The fish should be seasoned with Old bay.

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3 users found this review helpful

Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 8, 2009

Could use more spice. I would not put all the juice in because it did not cook down at all. Very watery. Serve with rice or couscous for sure! I'll try it again, but I'm going to change it a bit.

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Reviewer:

CHRISSY4585

Reviewed: Jul. 17, 2009

Gosh, I love all the ingredients but not together. I have no idea why I didn't like it but it did not taste good to me. Sorry- not for us.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: May 28, 2009

My husband I loved this recipe but I made a change. I used black beans instead of olives. It made a heartier meal. Served it over rice with a salad and yum!

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3 users found this review helpful