The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 8, 2009
Could use more spice. I would not put all the juice in because it did not cook down at all. Very watery. Serve with rice or couscous for sure! I'll try it again, but I'm going to change it a bit.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 17, 2009
Gosh, I love all the ingredients but not together. I have no idea why I didn't like it but it did not taste good to me. Sorry- not for us.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 28, 2009
My husband I loved this recipe but I made a change. I used black beans instead of olives. It made a heartier meal. Served it over rice with a salad and yum!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 8, 2009
This was okay, I didnt follow the recipe exactly because I had no white wine. So instead I used chicken broth. I enjoyed it but there was nothing really special about it.
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Cooking Level: Intermediate

Home Town: Fishkill, New York, USA
Living In: Poughkeepsie, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 2, 2009
Did not like this at all. It smelled good, but lacked much taste. Will stick to baking the Tilapia. I like it that way sooooooooo much better!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 22, 2009
This recipe is super easy, quick and delish!
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Cooking Level: Intermediate

Home Town: Geary, Oklahoma, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 22, 2009
This is a great recipe...I used capers as others suggested and used a 28 oz can of crushed fire roasted tomatoes instead of diced tomatoes which made it a thicker sauce. Also paired this with cous cous. Delicious - thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 19, 2008
I followed the recipe exactly but my tilapia cooked in much less time, and the sauce came out very runny. But overall, a good and quick seafood recipe.
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 30, 2008
Made the sauce exactly as the recipe said, then we used it with a whole snapper wrapped in banana leaves and steamed it on the smoker. Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 28, 2008
Simply delightful!!!!
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Cooking Level: Expert

Living In: Sterling, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 10, 2008
Delicious. Although, I used what I had on hand and made some changes.I used cod, kalamata olives and used capers instead of corn. I thickened the sauce with a TBsp of tomato paste and added basil. Served it with rice. Everyone loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 6, 2008
I omitted corn and added capers. I also saved it with jasmine rice. my husband and I enjoyed this dish. had a lot of leftovers because my kids have recently decided they hate tomatoes. so the leftovers I put in freezer. hopefully this will freeze well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 29, 2008
I added some oregano and parsley to make it more Italian tasting. It was very easy and cheap.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 29, 2008
Used frozen corn and 2 small cans of olives. Served over rice....a delish quick and easy meal....
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 29, 2008
I really liked the tomato sauce once it cooked down. I might try with Mahi Mahi just because I tend to prefer that fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 29, 2008
Made this for company..used cod but stuck to recipe..a little watery but very tasty...my company loved it and went home with the recipe! Will make it again and drain the tomatoes a little
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 28, 2008
This was delicious to make. I did exactly as the recipe called for, except I didn't put in any black olives since I didn't have any. I also didn't have any white wine on hand, so I used Marsala wine. I also followed the suggestions to use some salt, black pepper, dried parsley, and basil. It cooked really well, and was a big hit with my husband. Great recipe! I am definitely going to make more of this, and will try it on company next time! Thanks so much!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 28, 2008
Very good. Next time I will drain the tomatoes. It was very soupy, but still good.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Fairhope, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 27, 2008
Tilapia is a cheap, flavorless fish but is one of the few ways that my family can afford to have the recommended 2-3 servings of fish a week. I have decided that the primary goal of any Tilapia recipe is to provide volume and flavor despite the fish. This recipe manages to do that. I did throw in a few veggies I had on hand and needed to use -- mushrooms and spinach -- as well as some basil and oregano. I served it in a bowl over rice to soak up some of the liquid. It worked, which is all I can ask.
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 26, 2008
A very easy dish to prepare, but not very good.
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