Reviewed: Sep. 25, 2008

Very good, but I agree that it is too much lemon juice and on the next try I made it and I put 1/2 as much and it was better. Also, Im such a fan of dill, I used a bit more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heidi

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Reviewed: Sep. 17, 2008

I made this for my boyfriend and we both loved it! I did cut the sauce's lemon juice in half, and added extra cream cheese - I only had whipped cream cheese with chives, and it really added some nice flavor. We'll definately have this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Dennis, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Sep. 16, 2008

The fish tasted great, but I agree with other reviewers that the sauce was way too acidic and overwhelmingly lemony. Next time I make the sauce I'll reduce the lemon and just toss the remaining lemon in my water. This recipe was really easy since you're basically just tossing stuff in the oven and microwaving. If you're in a rush, that's really great. I made a very slight change by tossing in some garlic cloves with the fish in the oven, and it enhanced the aroma and delicate flavor of the dish when it was done. Some of that roasted garlic I mashed & added to the sauce. Recipe could be great, if the sauce had the right ratios.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: San Francisco, California, USA

Reviewed: Sep. 3, 2008

This recipe was delicious. I made it with sea bass, which was just as good, but also needed to cut back quite a bit on the lemon juice in the cream cheese...1-2T would've been plenty. Five tablespoons was way too sour. Very tasty otherwise!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Aug. 26, 2008

I was skeptical about this... but it was SOOO good! The sauce is so yummy!! Go easy on the lemon, as previously suggested.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 13, 2008

LOVED IT!! Bursting with flavor! I only used half of the lemon juice called for in the sauce and I thought it was great. We felt like we were dining at a restaurant. It was so easy and delicious. This will be a regular meal for us!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ElizabethW

Reviewed: Jun. 12, 2008

This recipe has potential but the cream sauce is way, way, way too sour! I think that the cream sauce needs no lemon juice at all as there is enough in the marinade. Next time I make it I will try it that, way hopefully it will be better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BusyBusyMom

Cooking Level: Intermediate

Reviewed: May 15, 2008

This was way too lemony. If I make again, I will cut the lemon way down, maybe by a 1/4, and the dill by 1/2.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: May 1, 2008

This was OK. Like most others, it was way too lemony and I only had dry dill and only used 1tsp.(didn't know the ratio of fresh to dry) and it was way to dill-y too! I'd try again but start my own sauce.

Was this review helpful? [ YES ]
2 users found this review helpful