Reviewed: Jun. 14, 2006

This is a great recipe for picky fish eaters. Delicious!

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Reviewed: Jun. 11, 2006

This recipe was delicious!!! The tilapia was tender and flaky, melted right in your mouth and dried dill worked just as well!

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Michelle

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Reviewed: Apr. 11, 2006

Very good. I cut back 1/2 way on the lemon- for both recipies. I also tripled the cream cheese sauce. Needs salt. Good basic recipe, you could really do a lot with this. Will make again.

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bizzie

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Reviewed: Apr. 11, 2006

The fish tasted okay, but the sauce was really bad. It was very tart! I followed the recipe exactly (which I think is a first for me!) It did look beautiful on the plate, but we will not be serving this again.

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ldsmommy2

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 8, 2006

One of the best recipes I have tried. I used sole instead of tilapia. I'm sure any light fish would be great. The only changes I made and I thought it made a huge difference, was change the lemon to 2 tsp and I sauteed some shallots and used them in the sauce. TFS. I can't wait to make it again.

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SAMLG

Cooking Level: Expert

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Reviewed: Mar. 11, 2006

This was absolutely wonderful. I will make again and again. I have alread recommended it to many friends. Thank you!

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BEADSFORLIFE

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Reviewed: Feb. 22, 2006

When I made this my husband commented that he "didn't really like fish, but thought this was delicious". The Dill Sauce was amazingly delicious. I would use less lemon next time. It was a bit tart.

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Luisa

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Feb. 2, 2006

I enjoyed eating this very much. A nice combination of flavors, very lemony and light! I substitued dried dill because I hadn't been to the grocery. I will make this again!

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Jan. 15, 2006

This was good, but very, very lemony! I think I will cut the lemon in half next time.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 1, 2005

I agree that as written it would have been far too much lemon juice. I added some more cream cheese as well as a dollop of sour cream to the sauce. I think I am going to try sauteing some zucchini, onions and perhaps mushrooms to add to the sauce to pour over the fish. It needed a bit more substance.. This is a good start for a lot of modifications.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Oct. 25, 2005

I made this dish for my husband and he absolutely loved it. This is a winner with my whole family and we love the fact that it's so healthy! I will definately be making this again.

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cph9cuva

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Reviewed: Aug. 24, 2005

The sauce was not good. It was WAY too strong! Whoever summited this got teaspoons and tablespoons mixed up I think!

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Karrisa80

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Reviewed: Apr. 14, 2005

This was quite good. I did find the cream sauce was a little too lemony, so I would cut back on that next time. Otherwise this is a delicious recipes

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Mar. 16, 2005

EVEN THOSE WHO DON'T REALLY LIKE FISH WILL LIKE THIS RECIPE. YOU CAN ADJUST THE THICKNESS/THINNESS OF THE SAUCE WITH THE CREAM CHEESE AND LEMON JUICE. I MADE MORE OF THE SAUCE (THICKER) TO SERVE WITH SMALL NEW POTATOES AS A SIDE DISH.

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BETHBEAL

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Reviewed: Feb. 7, 2005

Very good. I would back off a little on the dill, but not much. And it could have used another minute or two in my oven. Again not much. My daughter has already made this twice. We'll both make it again. Thanks.

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