The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 5, 2009
I tried this recipe and used a little less lemon and dill and everyone was impressed. Will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 17, 2009
Delicious
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Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 16, 2009
Great, easy and quick. I wrap the tilapia in foil to cook so there's not so much need for oil. I put just a little bit of olive oil rather than butter. Also, I don't have lemon pepper, so I just use lemon juice liberally and sprinkle with black pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 13, 2009
My husband said this meal was "Impressive". I modified the recipe based on the other reviews. I reduced the lemon juice by half. I used alot more cream cheese (about 6-8 table spoons) and added a little heavy whipping cream to loosen it up. I served this with steamed asparagus and drizzled the sauce over the fish and the asparagus. It was UMMMM MMMM GOOD!
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MzB
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Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA
Living In: Tucker, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 11, 2009
Just remember to cut that lemon juice!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 9, 2009
I'm sorry, but I'm going to have to disagree with most of the reviewers here. I followed the recipe to the letter...and it was the oddest tasting thing I have ever had. It was too lemony/tart...and the cream cheese did not go well with the fish. Maybe it's just not my taste...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 25, 2009
It was very easy to make. I thank everybody in the previous reviews for the warning of too much lemon. A hit with my husband. I added a little white wine to thin the sauce out a little. I was very good. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 17, 2009
Great recipe! The cooking directions were perfect. I officially added it to my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 28, 2009
This was fantastic! Creamy sauce was perfect. Even after baking, there was no fishy smell throughout the house - a big plus for us!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 27, 2009
This was very good, definitely cut the lemon for the sauce at least by half. I also thinned the sauce with a bit of whole milk. I also added a dash of white pepper and a dash of ground red pepper in the sauce (I didn't do the lemon pepper on the fish), which spiced the sauce a bit and was really delicous. You could do so many things with a basic sauce like this.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 23, 2009
The lemon in this recipe completely ruined the recipe for us. Use the lemon juice VERY sparingly. I gave this recipe 3 stars because I think it would be good with just a teaspoon or two of lemon juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 23, 2008
I am by no means an avid cook, nor am I seafood connoisseur, but I found this recipe to be both easy and quit tasty. If you are looking to healthier eating with minimal effort, this is the recipe for you.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 19, 2008
I almost couldn't eat this because it had so much lemon in it. I'll have to make it again with a lot less lemon.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 15, 2008
I doubled this recipe for a family gathering, and it was a big hit. Followed previous suggestions to cut lemon juice in the sauce down by half, and it turned out great. Additional suggestion, make the sauce ahead of time so the dill's full flavor can come out. Over all, nice and light, would definitely make again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 6, 2008
Very good!! My kids actually liked this & they aren't too fond of fish. Easy & quick to make!!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 8, 2008
Rushed for time, so I didn't make the sauce. It was good without it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 6, 2008
It's a good start, but I did make a few changes. I added garlic, garlic powder and extra dill. I omitted the extra lemon juice. I also added heavy whipping cream. I served it over rice and it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 25, 2008
Very good, but I agree that it is too much lemon juice and on the next try I made it and I put 1/2 as much and it was better. Also, Im such a fan of dill, I used a bit more.
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Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 17, 2008
I made this for my boyfriend and we both loved it! I did cut the sauce's lemon juice in half, and added extra cream cheese - I only had whipped cream cheese with chives, and it really added some nice flavor. We'll definately have this again!
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Cooking Level: Intermediate

Home Town: Dennis, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 16, 2008
The fish tasted great, but I agree with other reviewers that the sauce was way too acidic and overwhelmingly lemony. Next time I make the sauce I'll reduce the lemon and just toss the remaining lemon in my water. This recipe was really easy since you're basically just tossing stuff in the oven and microwaving. If you're in a rush, that's really great. I made a very slight change by tossing in some garlic cloves with the fish in the oven, and it enhanced the aroma and delicate flavor of the dish when it was done. Some of that roasted garlic I mashed & added to the sauce. Recipe could be great, if the sauce had the right ratios.
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Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

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