The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 3, 2009
Very tasty! Everyone liked it, including the picky 11 year old.
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Cooking Level: Expert

Living In: Twickenham, Middlesex, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 25, 2009
Really enjoyed this recipe with a few changes. I cut all the lemon juice requirements in half and it was still a little tart for my taste. I omitted the dill from the fish and sauce and added garlic instead. Baked for 20 min instead of 15. Served with brown rice and black beans. A wonderfully light and easy meal that I will make again soon.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 17, 2009
Loved the fish. I didn't have lemon-pepper, so it was omitted. Plus there was lemon juice in the recipe so I just added some black pepper, along with dill. I spritzed the fillets with "I Can't Believe It's Not Butter" since my Pam was not butter-flavored, and drizzled with melted margarine and lemon juice before baking. I made the accompanying sauce, but did not serve it. I did not like it at all (used half the lemon as suggested). Instead, I quickly made a simple tartar sauce, and dinner was delicious. Served with brown rice and fresh spinach.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Photo by whoamamma
Reviewed: Sep. 15, 2009
I gave this 4 stars because of all the changes that I needed to make. Otherwise this is a fantastic dish! Changes: 1) If you are using dry dill, use half the amount specified. 2) Use less lemon juice. I used half but thought it still needed to be toned down. 3) Make a LOT of extra sauce. My sauce was thick and delicious, but I think I'll add a bit of milk to thin it next time. 4) I baked it for 25 minutes. As a side note, I made "Baby Carrots with Dill Butter" for my vegetable side. It fit perfectly!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 9, 2009
I wouldn't recommend this recipe to anyone who doesn't absolutely love lemon. After reading other reviews, I cut the amount of lemon juice in half and it was still overpowering. I thought there was a bit too much dill as well. I much prefer a mustard dill recipe I found elsewhere.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 8, 2009
Tilapia is not common in my country so I used a mild, white fish (hammour). I didn't not put on lemon pepper (since I don't have any) and just dashed freshly ground sea salt & pepper on the fish. I followed another reviewer and toned down the lemon in sauce. Next time I will cut it in half. The best part of the meal is that my hubby and 6 year old each had at least a 5 oz portion and my 4 year old liked it too.
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 3, 2009
This is an easy good recipe, especially if you don't have alot of experience cooking fish. It's healthy, tasty and only takes a few minutes. My husband really enjoyed it and my daughter who hates fish really liked it too.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
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Reviewed: Sep. 1, 2009
This turned out well. I did half the lemon juice and it still turned out alittle tart. I think bread crumbs would help this recipe out.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 23, 2009
I changed this a lot. Added a breadcrumb crust tsp butter melted a few tbs bread crumb fresh grated romano and dill, sprinkle on top. Lemon to taste in all, thinned cream cheese sauce with cream, make sure you season fish well (salt pepper dry dill lemon butter). Cooked for 20 minutes, would have been raw otherwise. Then broiled for 5 minutes to brown crust well. Big hit after adjustments.
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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA
Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Photo by amandak23k
Reviewed: Aug. 20, 2009
This was really good and easy to make. I decided not to use as much lemon juice as called for after reading previous reviews.The cream sauce was easy and tasty. Will probably make again! Thanks for a new way to top tilapia.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Photo by CookinBug aka JL86
Reviewed: Aug. 18, 2009
Very good! Only change I made was to use Neufatchel in place of the cream cheese. I probably wouldn't use the lemon pepper again on this, but that's just my tastes. Thanks for sharing :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 18, 2009
Great recipe! Love the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 29, 2009
Normally, my husband doesn't like fish. With this recipe, he wanted seconds!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 16, 2009
This was good. My family and I agreed the next time we make this we will follow the other reviewer's advice and cut down on the lemon and dill.
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Cooking Level: Intermediate

Home Town: Sturgeon Bay, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 14, 2009
So easy and yummy. I do cut the lemon juice down a bit and do more cream cheese for a creamier sauce.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 28, 2009
Though I could not try this, my son and wife did. They both said that there was too much lemon and it took over the flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 1, 2009
Followed this recipe exactly and was very disappointed. The lemon was way to overpowering. That is all you could taste. I would suggest cutting the lemon juice way down.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: May 25, 2009
I absolutely loved it! My boyfriend said that the cream cheese was inappropriate. I happen to love cream cheese, so perhaps that's why I feel so differently about this dish. Throwing in some extra dill never hurt anyone either.
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 5, 2009
I tried this recipe and used a little less lemon and dill and everyone was impressed. Will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 17, 2009
Delicious
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Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA
Living In: Reno, Nevada, USA

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