Reviewed: Apr. 17, 2012

Adjust to your liking. Make sure to not add that much lemon juice. Two tablespoons is fine for the sauce. The fish came out insanely good. This was quick and easy.

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Reviewer:

Stephanie

Reviewed: Dec. 18, 2011

The fish was good; The sauce was terrible. Sauce had a very acidic & overpowering lemon flavor. I followed the directions exactly. In the end, I used the entire 4 oz. package of cream cheese and some regular cream just to try & neutralize the lemony taste.

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Reviewer:

alecktra

Reviewed: Nov. 2, 2011

Like someone else said.....ugh. I even cut the lemon a bit too. Definitely not going to try making this again.

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Reviewer:

sequoia04

Reviewed: Oct. 26, 2011

Super easy, but very heavy on the lemon and butter. I cut both in half.

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Reviewer:

amy

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Reviewed: Oct. 18, 2011

ugh!

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Reviewer:

geniphre

Reviewed: Oct. 6, 2011

i gave this four stars because i have only made it once but i think it has a lot of potential. i tripled the sauce as well, but the lemon was too much and i actually cut out one tablespoon of it in the sauce. next time i am going to trying half the lemon the original recipe calls for. my husband on the other hand didn't think it was too tart. great starter recipe!!!

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Reviewer:

Rkcooker

Reviewed: Sep. 14, 2011

The seasonings on the tilapia were really good but my husbad didn't really like the cream sauce. Next time I will try it without the sauce.

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Reviewer:

CDGoodall

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Aurora, Colorado, USA

Reviewed: Aug. 31, 2011

I made this dish for my husband and I and I actually added more lemon and more dill, and before I added the lemon I stuck a fork in the fish so the lemon would sink in. I thought it came out really well and we've never been a fan of baking fish. I will definitely be making it again.

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Reviewer:

samijomurray

Reviewed: Jul. 20, 2011

Delicious! I made some of the previously suggested changes, and my whole family really enjoyed the dish. I cut way back on the lemon in the cream sauce, and also only put the cream cheese mixture in the micro on 50% power for 20 seconds.

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Reviewer:

multiplemom

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

my first time cooking fish ever! my non fish eating husband/daughter (4yrs old)loved this!! the only note i would make is the lemon in the cream sauce is a tad much, maybe go a bit light :) enjoy!

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