The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 30, 2009
Though I could not try this, my son and wife did. They both said that there was too much lemon and it took over the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Scott

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 2, 2009
Followed this recipe exactly and was very disappointed. The lemon was way to overpowering. That is all you could taste. I would suggest cutting the lemon juice way down.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: May 27, 2009
I absolutely loved it! My boyfriend said that the cream cheese was inappropriate. I happen to love cream cheese, so perhaps that's why I feel so differently about this dish. Throwing in some extra dill never hurt anyone either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KissMorticia

Cooking Level: Expert

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 6, 2009
I tried this recipe and used a little less lemon and dill and everyone was impressed. Will definitely use again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 19, 2009
Delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA
Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 17, 2009
Great, easy and quick. I wrap the tilapia in foil to cook so there's not so much need for oil. I put just a little bit of olive oil rather than butter. Also, I don't have lemon pepper, so I just use lemon juice liberally and sprinkle with black pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 16, 2009
My husband said this meal was "Impressive". I modified the recipe based on the other reviews. I reduced the lemon juice by half. I used alot more cream cheese (about 6-8 table spoons) and added a little heavy whipping cream to loosen it up. I served this with steamed asparagus and drizzled the sauce over the fish and the asparagus. It was UMMMM MMMM GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MzB
Photo by MzB

Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA
Living In: Tucker, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 11, 2009
Just remember to cut that lemon juice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 11, 2009
I'm sorry, but I'm going to have to disagree with most of the reviewers here. I followed the recipe to the letter...and it was the oddest tasting thing I have ever had. It was too lemony/tart...and the cream cheese did not go well with the fish. Maybe it's just not my taste...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 26, 2009
It was very easy to make. I thank everybody in the previous reviews for the warning of too much lemon. A hit with my husband. I added a little white wine to thin the sauce out a little. I was very good. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 19, 2009
Great recipe! The cooking directions were perfect. I officially added it to my recipe box.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 28, 2009
This was very good, definitely cut the lemon for the sauce at least by half. I also thinned the sauce with a bit of whole milk. I also added a dash of white pepper and a dash of ground red pepper in the sauce (I didn't do the lemon pepper on the fish), which spiced the sauce a bit and was really delicous. You could do so many things with a basic sauce like this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 28, 2009
This was fantastic! Creamy sauce was perfect. Even after baking, there was no fishy smell throughout the house - a big plus for us!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 27, 2009
The lemon in this recipe completely ruined the recipe for us. Use the lemon juice VERY sparingly. I gave this recipe 3 stars because I think it would be good with just a teaspoon or two of lemon juice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kristalnruben

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 23, 2008
I am by no means an avid cook, nor am I seafood connoisseur, but I found this recipe to be both easy and quit tasty. If you are looking to healthier eating with minimal effort, this is the recipe for you.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 19, 2008
I almost couldn't eat this because it had so much lemon in it. I'll have to make it again with a lot less lemon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 15, 2008
I doubled this recipe for a family gathering, and it was a big hit. Followed previous suggestions to cut lemon juice in the sauce down by half, and it turned out great. Additional suggestion, make the sauce ahead of time so the dill's full flavor can come out. Over all, nice and light, would definitely make again!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Nov. 6, 2008
Very good!! My kids actually liked this & they aren't too fond of fish. Easy & quick to make!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 8, 2008
Rushed for time, so I didn't make the sauce. It was good without it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cookie momma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 6, 2008
It's a good start, but I did make a few changes. I added garlic, garlic powder and extra dill. I omitted the extra lemon juice. I also added heavy whipping cream. I served it over rice and it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 78) reviews
« PREV 1 | 2 | 3 | 4 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?