Recipe by Brittney Tun
"This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper."
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1 (1/2 inch) piece
fresh ginger, grated
salt to taste
coarsely ground black pepper
lemon juice, or to taste
I don't like to give a bad review but this was not good. I followed the recipe exactly and the tilapia had a weird, bitter taste. My husband finished his portion. I've used all the spices and seasonings before but the combination just didn't work for us. Sorry for the 1 star review.
* Percent Daily Values are based on a 2,000 calorie diet.
Tilapia in Tamarind Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 184
** Calories from Fat: 77
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