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Tilapia and Mizithra Pasta

SUBMITTED BY: Nicole 

"It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ounces dry spaghetti
  • 4 tablespoons olive oil
  • 1 tilapia fillet
  • 1/2 cup cherry tomatoes
  • 1 portobello mushroom cap, chopped
  • 1 1/2 teaspoons ground black pepper
  • 1/2 lemon
  • 2 cloves garlic, chopped
  • 1/2 cup torn romaine lettuce
  • 1/4 cup grated Mizithra cheese

What to Drink?
Wine Pinot Gris

DIRECTIONS

  1. Bring a saucepan of lightly salted water to a boil. Add spaghetti, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the oil in a skillet over medium heat. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything. Place the squeezed lemon half into the skillet.
  3. Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce. Serve over spaghetti, and garnish with Mizithra cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 28, 2006 by Helene 
Amazingly easy and delicious! I've done this recipe several times now. It's even a simple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 18, 2009 by happymom6 
My husband and I liked this recipe, my kids were not big on it. I was a little reluctant to... MORE


 
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Nutritional Information
Tilapia and Mizithra Pasta

Servings Per Recipe: 1

Amount Per Serving

Calories: 966

  • Total Fat: 62.1g
  • Cholesterol: 62mg
  • Sodium: 782mg
  • Total Carbs: 91g
  •     Dietary Fiber: 7.3g
  • Protein: 39.1g

VIEW DETAILED NUTRITION

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