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Tilapia Soft Tacos with Chipotle Cream

SUBMITTED BY: Mission® Foods 

"When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite."
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.4
Read Reviews (34)
PREP TIME  12 Min
COOK TIME  10 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 Mission® Low Carb Soft Taco Size Flour Tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cloves garlic, minced
  • 3 tablespoons fresh cilantro, chopped
  • 1 pound tilapia fillets
  • 2 tablespoons lime juice
  • 2 cups mixed greens
  •  
  • Chipotle Cream Sauce
  • 2 canned chipotle chiles in adobo (minced and seeded)
  • 1 cup non-fat sour cream
  • 1/4 teaspoon salt

DIRECTIONS

  1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  2. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
  3. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
  4. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
  5. Fold the tortillas over to form tacos and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 3, 2008 by deligirl 
I tried this recipe on a whim and was able to make some adjustments that made it a fantastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 6, 2008 by sweet-o-wheat-o's 
This was the BEST fish taco I have ever had! My family really enjoyed it. Tilapia is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 29, 2008 by Meximama 
This was absolutely delicious, my whole family loved these tacos. However I did leave the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 14, 2008 by crs0415 
This is so good! I made it as a fish entree, served it with black beans and rice and used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 15, 2008 by NEO 
My sister made these tacos and they were sooo good. She used mayonnaise instead of sour cream,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 28, 2008 by Janno 
These were simple to make but not worth the effort! They were so spicy that we could not even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 26, 2008 by haleyj333 
If you like to eat healthy, and like a little spice - these are the best fish tacos I've ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 4, 2008 by GolferGirl 
Very good. I did add extra garlic and found that I had to cook the fish a few more minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 19, 2008 by tHe CoOKin KiTTeN 
I really loved this recipe for the fish, it's really tasty and a great start for a fish taco.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 25, 2008 by LYNNE119 
This was so easy and so good. I used regular taco shells, not soft.... and I didn't have any... MORE

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Nutritional Information
Tilapia Soft Tacos with Chipotle Cream

Servings Per Recipe: 4

Amount Per Serving

Calories: 320

  • Total Fat: 7.7g
  • Cholesterol: 52mg
  • Sodium: 811mg
  • Total Carbs: 29.3g
  •     Dietary Fiber: 12.1g
  • Protein: 33g

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