We LOVED this recipe with a couple tweaks that I took from other reviewers. I give my tweaked version a 5 star rating!
I only used 1 stick of butter in with the fish and two very large cloves of garlic sliced. I also used fresh parsley from my garden and added about 1/2 cup of a sweeter homemade white wine. I baked at 350 degrees for 30-40 minutes without turning.
Since I planned to serve over angel hair pasta, I was concerned that there wouldn't be enough "sauce". In a saucepan, I added about another 1/2 cup white wine, 1/2 stick of butter, about 1 teaspoon of dried parsley flakes and a little garlic powder. Once baked, I added this to the sauce from the fish. This dish turned out to be a very nice, light delicious option for Tilapia and is a definite keeper. My family LOVED it!!
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We LOVED this recipe with a couple tweaks that I took from other reviewers. I give my tweaked...