I really enjoyed the basics of this recipe. However, I had to add my own modifications because I really like my flavors. I added ground pepper, and garlic and onion seasoning to the butter/lemon/garlic mixture. I also seasoned my filets with a few dashes of garlic powder and Cajun seasoning. The cajun kind of adds a slight punch to the overall flavor. And to top it off, I put lemon ringlets on the top of my filets to enhance the flavors. I only cooked them for like 20-25 minutes on 375. If I would've left them in longer, the fish would have been dry! I also never flipped them because that breaks apart the fish.
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I really enjoyed the basics of this recipe. However, I had to add my own modifications because...