I have not made this twice. The first time I did it, it was wonderful! Loved it! My husband requested it again. I used a Dutch oven to cook it. I used it again this time and changed it up a little bit and it was AMAZING! I cooked the sauce in the dutch oven on the stove. I used some olive oil with the butter and when adding the lemon, I also used a microplane, to add some of the lemon peel which intensified the lemon ever so slightly. I also added dill as well as the parsley. I then seared the fish on both sides in the sauce. I seasoned both sides of the fish in the searing liquid with salt, pepper and some old bay, and basted it with the liquid when I turned it. Then I put it in a 350 degree oven and let it finish. I never touched the fish after the initial sear and it was done a little faster because I seared it first. Thanks for the idea! We will make this regularly. It was like an expensive seafood dish we would pay big bucks for at a restaurant, and SO EASY!
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I have not made this twice. The first time I did it, it was wonderful! Loved it! My husband...