Reviewed: May 25, 2012

This was really good! I didn't alter the recipe at all other than decreasing the butter to 1 stick and only using 4 garlic cloves since my young brood was eating as well. I served over whole grain pasta with broccoli. The caloric content was about half as I used smaller fillets and less butter. I'll definitely make this again since it's quick and easy!

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Reviewer:

tiphany

Reviewed: May 10, 2012

This was great! I added lime juice instead of lemon, and probably used more than 11/2tsp. I didn't have any parsley, but added a few halfed cherry tomatoes. I also added a few shrimp close to the end of the cooking time. I will be making this again!

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Reviewer:

DeanaNicole

Reviewed: May 6, 2012

Used Swai instead of Tilapia still came out delicious.

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Reviewer:

irene

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Reviewed: Mar. 2, 2012

This is yummy! I used Smart Balance spread instead of butter. I cooked 6 filets.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 24, 2012

Great idea!! I'm always looking for easy delicious fish recipes, and this is a winner! I baked at 375 for 20 minutes, didn't turn the fish, came out perfectly cooked!

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Reviewer:

LANBFFLO

Reviewed: Feb. 1, 2012

Yummy! Needed a bit of salt but other than that it was excellent! I didn't flip them either. I cooked the fish for 35 minutes at 350, spooning the sauce over the fish 1/2 way through. Excellent!

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Reviewer:

ComfortablyKimmi

Cooking Level: Expert

Reviewed: Jan. 7, 2012

Amazing! Added little extra lemon, did half margarine/half butter, 4.5 over flowing (not heaping) tsps jarred, minced garlic w/juice, a couple pinches of cayenne and followed rest of recipe. I've made it twice now- second time I added shrimp as well. Husband and I both really enjoyed it on pasta with broccoli. You won't be disappointed if you're a scampi lover! Mmm mmm!

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Reviewer:

Aimyloo

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 10, 2011

mmmmmmmmm! I added some shrimp at the last few minutes of baking! Delicious! Served with rice that I had mixed with zucchini and onions and squeezed a lemon over it all before serving....extra garlic tooooo!

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Reviewer:

Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

Reviewed: Nov. 1, 2011

This recipe is awesome. I changed it a bit by making it a stove top pan seared seasoned tilapia, with less butter, adding olive oil and a splash of lemon and white wine. Finish with parsley. Quick and delicious.

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