The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
This. Was. AWESOME!!! Super easy and super good. Only change I made was that I added a couple of glugs of white wine. Also, I didnt flip it at all and only had to cook mine for about 20 minutes. Super good over some angel hair pasta. Yum!!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
This was very good! Even my 9 year old ate it up! I only gave it four stars because I found it almost impossible to flip the fish without it falling to pieces. I opted not to flip and it still turned out yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: May 28, 2009
I actually was not a huge fan of this. I followed the directions exactly and it tasted rather bland to me. Didn't seem worth all of the butter calories I was surely ingesting for such a bland dish. Actually, the best part about it was the garlic. After being baked, it was mild and delicious. I don't think I'll be doing this again... unless I try it with shrimp.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: May 25, 2009
Very tasty recipe. I rated a four rather than five because the cooking time is way off. I set the timer for 30 minutes because 40 just seemed too long. The fish was completely cooked in under 25 minutes. I'm glad I checked it when I did or it would have been dry. I did not turn the fish, either. It isn't really necessary and can lead to breakage.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 25, 2009
Thank you. Quick and easy...however I did not bake the tilapia, I grilled it with veggies in tin foil and then added the juice to some whole wheat noodles. YUM!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 21, 2009
2nd recipe I've tried on this site. Wow! Very very good! The excellent reviews also helped me select this dish. Thank you and bon appetit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2009
Do not scrimp on the garlic! I was worried tht it would be too much and we could barely taste it. Use all 8 cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2009
You will love this buttery flavor!! We loved it, by far the best tilapia recipe. I baked it for 30 min at 350 and the fillet was falling apart, so 40 min at 375 is definitely way too long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 18, 2009
This was delicious! I did not have many expectations from this dish, seen that it was so easy to make with not many ingredients. But it was soooo good!!!! I had read the reviews first so I only turned it over once, and put it on 350 degrees and took it out after 25-30 minutes. I also seasoned the fish with some salt and pepper before adding the sauce. I forgot to add the parsley, but I didn't miss it. Next time I'll try it with the parsley. But I'll definitely will be making this again!!
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 11, 2009
I really enjoyed this one. I love Tilapia and this was great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 27, 2009
This is an interesting concept. I've tried most other tilapia recipes on this site and find them to all either be too similar, too complex, or not my style. 40 minutes @ 375 is WAY too much though. I could already tell just by my experience with baking tilapia and reading other reviews. I tried 35 minutes @ 350 and still found it to be too much. I don't think I'd lower the temp anymore though. I might try 350 @ 30 minutes next time around. I added 2 tablespoons of prepared dijon style mustard based on some other shrimp scampi recipes I've tried and enjoyed. I think this gave it a more interesting flavor. I also added about 2 tablespoons of white wine. I like others only flipped the fish once... at the 20 minute mark. I also placed about 3/4 of a pound of uncooked medium sized shrimp in there with the tilapia and took them out at the same 20 minute mark that I flipped the fish at. They were an 'appetizer' and they turned out perfectly cooked and very tasty. I'd probably give the original recipe a 3/5 but based on the unique concept and potential I give it 4/5.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 27, 2009
best fish I have ever made. my family all wanted more. absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 17, 2009
Really good! I cut the butter down significantly and it turned out just fine. I baked at 350 for 35 minutes, only flipping once (I didn't want to risk them falling apart). Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 9, 2009
This had to be the best scampi sauce I've ever had. It was quick, easy and tasted wonderful. I've tried it twice, once with fish, and the other time with shrimp...both times excellent!!! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Saraland, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 23, 2009
I kind of adapted this to my tastes a little. I only flipped the fish over once. Twenty minutes into baking after turning the fillets over I sprinkled them with a bit of lemon pepper seasoning. Five minutes prior to the last five minutes of baking I added fresh tomato for color and a little extra flavor. This was an awesome recipe and super easy!
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2009
This was quite good, although I made a few minor adjustments. I cut the amount of butter in half to reduce the calories and used the juice from one lemon to keep the liquid amount about the same. I didn't have whole garlic on hand, so just used the refrigerated minced kind. The flavor was wonderful and there was still a good amount of sauce left in the pan even after reducing the butter. I would give it 5 stars, but since I felt the need to make those modifications I'm going with 4.
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Cooking Level: Expert

Home Town: Street, Maryland, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2009
I was worried because I was doubling the recipe - cooking for 7 people - and I only had four cloves of garlic. But I made it and it is SO GOOD that I can't stop eating it! There isn't going to be any leftovers! By far the best recipe I've found so far. Nice and light and doesn't cover up the delicate taste of the fish. Excellent!!!!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Fairmount, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2009
Made this tonight. Absolutely easy! One of the easiest recipes for scampi I have found. We added about 15 shrimp to this to have some variety in seafood, added about 1 tsp of lemon pepper seasoning, and the whole dish turned out fantastic. Appreciate the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2009
i didnt flip but once and the tilapia fell apart and it still came out wonderful though...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2008
Great recipe! I rated this a 4 because when cooking the fish for @ 375 degrees 40 mins, turning it every 10 mins like directed, it was a little dry. Next time I may cook @ 350 degrees instead of 375 degrees
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA

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