Reviewed: Oct. 20, 2009

Way too much butter when i recalculated for 5 filets. I opted for even less than the recipe called for and added more garlic and juiced 3 medium lemons. This recipe not only lacked visual appeal but taste. If it had had shrimp in it it may have been different but i was not impressed.

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wtxs2

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Reviewed: Oct. 11, 2009

Too much butter, very bland not like the typical "scampi" sauce. Just awful tasting.

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smags23

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Reviewed: Oct. 10, 2009

Too much butter. Not enough lemon juice. Lacked visual appeal.

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cpark

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Reviewed: Sep. 29, 2009

the cooking time was way off. i lowered my oven temp and decreased the cooking time and mine were still a little overcooked. the sauce was good. i used walleye and added more lemon juice than called for. i didnt bother flipping them since i wanted them to stay in tact. this was good over brazilian white rice and stuffed zucchini on the side(both from this site). this was missing onions for me so i used a rice recipe that called for some. w/ a little playing around this is a different way to cook whitefish.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 21, 2009

Really good and really easy. My fillets were too thin to flip, I guess. So after I pretty much destroyed one I let the rest cook unmolested. I'll use more lemon juice next time. I served with saffron rice and steamed vegetable medley.

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MonkeyHawk

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Reviewed: Sep. 19, 2009

AWESOME! I didn't have quite enough lemon juice, so in keeping with the pungent flavors, I substituted half of the lemon juice with dill pickle juice. It was very flavorful and so delicious!! I also had to use garlic powder instead of the real garlic and it worked out nicely. And like the other reviews have suggested: I only cooked for 30 mins and did not flip fillets. My extremely-picky 11 year old stepson (whom only raves about his mother's cooking) was impressed and asked for another helping. YAY! Thanks JasnsWif!

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Angela

Cooking Level: Intermediate

Home Town: Canton, Georgia, USA

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Reviewed: Aug. 20, 2009

This recipes was quick, easy, and delicious. I would definatly recommend reducing the cooking time to 30min.

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K.T.

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

I knew 40 minutes was way too long to cook most any fish so I checked mine at 15 minutes and they were perfectly done. There is no need to flip the fish; it will cook through just fine. I am going to make this again and will mince the garlic and also sprinkle with Cajun seasoning before cooking; as written this recipe is a bit bland as well as cooking time is off. Anyone not familiar with cooking fish would end up with very dry fish.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 18, 2009

Yummy!

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Angel

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Reviewed: Jul. 21, 2009

This was delicious and was remarkably easy to make. I was done in the kitchen within minutes and the rest it did by itself. We all loved this. I did have a lot of butter, so I will play around with that next time, but there definitely will be a next time.

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Strawberry

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: Jul. 20, 2009

What's not to love about butter and garlic? Loved it-the boyfriend licked his plate, lol.

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A.Frankie

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Reviewed: Jun. 21, 2009

This. Was. AWESOME!!! Super easy and super good. Only change I made was that I added a couple of glugs of white wine. Also, I didnt flip it at all and only had to cook mine for about 20 minutes. Super good over some angel hair pasta. Yum!!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 20, 2009

This was very good! Even my 9 year old ate it up! I only gave it four stars because I found it almost impossible to flip the fish without it falling to pieces. I opted not to flip and it still turned out yummy!

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Amy F.

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Reviewed: May 28, 2009

I actually was not a huge fan of this. I followed the directions exactly and it tasted rather bland to me. Didn't seem worth all of the butter calories I was surely ingesting for such a bland dish. Actually, the best part about it was the garlic. After being baked, it was mild and delicious. I don't think I'll be doing this again... unless I try it with shrimp.

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: May 23, 2009

Very tasty recipe. I rated a four rather than five because the cooking time is way off. I set the timer for 30 minutes because 40 just seemed too long. The fish was completely cooked in under 25 minutes. I'm glad I checked it when I did or it would have been dry. I did not turn the fish, either. It isn't really necessary and can lead to breakage.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 23, 2009

Thank you. Quick and easy...however I did not bake the tilapia, I grilled it with veggies in tin foil and then added the juice to some whole wheat noodles. YUM!

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Allison Lee

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: May 21, 2009

2nd recipe I've tried on this site. Wow! Very very good! The excellent reviews also helped me select this dish. Thank you and bon appetit!

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MykalA

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Reviewed: May 19, 2009

You will love this buttery flavor!! We loved it, by far the best tilapia recipe. I baked it for 30 min at 350 and the fillet was falling apart, so 40 min at 375 is definitely way too long.

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alex

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Reviewed: May 19, 2009

Do not scrimp on the garlic! I was worried tht it would be too much and we could barely taste it. Use all 8 cloves.

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icooktoo

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Reviewed: May 17, 2009

This was delicious! I did not have many expectations from this dish, seen that it was so easy to make with not many ingredients. But it was soooo good!!!! I had read the reviews first so I only turned it over once, and put it on 350 degrees and took it out after 25-30 minutes. I also seasoned the fish with some salt and pepper before adding the sauce. I forgot to add the parsley, but I didn't miss it. Next time I'll try it with the parsley. But I'll definitely will be making this again!!

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