Absolutely wonderful! My kids, 10, 9 and 5 all had seconds. I did fry the fish in the oil/butter for a little longer than recommended, as it seemed like otherwise it would be steamed. I then added the wine, capers and mushrooms for 6 minutes, removed the fish, finished cooking down the liquid, and then added the lemon juice, and the fish back to the pan. Simmered for another minute or two. Served with steamed green beans and brown rice for the kids, green beans and mashed cauliflower for me. This will be a staple in our house. Thank you for the great recipe.
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Absolutely wonderful! My kids, 10, 9 and 5 all had seconds. I did fry the fish in the...