Reviewed: May 16, 2012

I have been looking for tilapia recipes and this one looked delicious and easy. Was I right! I had dinner made in 30 minutes, with mashed potatoes and steamed broccoli. Next time I will add French bread to dip in the wonderful scallopini sauce!

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Reviewer:

feedingfamilyof4

Reviewed: May 2, 2012

Made it tonight. What a winner!! I followed the recipe exactly - no need to change anything.

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Reviewer:

Lee

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Reviewed: Apr. 9, 2012

Loved the recipe. It adds flavor, easy to make. I make it quite often. Big hit at my house! Thanks!

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Reviewer:

sher

Home Town: Hermann, Missouri, USA

Reviewed: Mar. 25, 2012

It wasn't bad, but I found mine pretty flavorless. I could just taste fish.

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Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Mar. 15, 2012

Absolutely delicious! I added grated parmesan on top right at the end, and it was superb! I also skipped a carb, and served it with brussel sprouts. The sauce was a perfect compliment! I will definitely be making this again.

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Reviewer:

ashbeem

Reviewed: Mar. 7, 2012

I did not care for this recipe.

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Reviewer:

motherof1

Reviewed: Mar. 7, 2012

Easy to make and nice over noodles or rice. I agree with some other reviewers that the taste is a little bland. I added a chopped onion and a little red chili pepper to enhance the flavor. Might make again.

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Reviewer:

Lulu

Reviewed: Mar. 6, 2012

This is the first time I have ever made fish and had it turn out moist and tasty. The only thing I changed was to add more mushrooms. Yummy!

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Reviewer:

Duttondoll

Reviewed: Mar. 3, 2012

Easy to make. Very tasty. I added thin slices of lemon to the fish after I plated it.

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Reviewer:

EdK

Reviewed: Feb. 29, 2012

This recipe was mouth wateringly delicious. It tasted like something from a restaurant and only took 10 minutes. I used frozen fillets, so I gave mine a bit longer on lower heat to cook up. I paired the finished recipe with steamed spinach and was shocked. This is amazing.

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