Tilapia Scaloppine Recipe
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Tilapia Scaloppine

By: ROBINJOY77  
"I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice and crusty bread."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 541 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 pound tilapia fillets
  • salt and ground black pepper to taste
  • 1/2 cup sliced fresh button mushrooms
  • 2 tablespoons drained capers
  • 1/2 cup white wine
  • 1 lemon, juiced

Directions

  1. Heat olive oil with butter in a skillet over medium heat. Stir in the garlic. Place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds. Turn the fish; season with salt and pepper, and cook an additional 90 seconds.
  2. Add the mushrooms, capers, and wine. Cover, reduce heat, and simmer until the fish flakes easily with a fork and the wine is reduced by half, 6 to 7 minutes. Remove the cover, pour in lemon juice, and cook for one minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 14.2g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by amanda3443 
LOVE macaroni grill so this recipe jumped out at me! I followed this recipe exactly. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by sleddawgs 
I had some flounder, which I usually make it stuffed with whatever I have available. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by KB 
I made this for dinner for my husband and I and we loved it. I didn't alter the recipe at all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Awesome recipe! I used just a little less lemon and wine, as I wasn't using quite a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by my4teengirls 
This recipe was more than AWESOME!!! I only used half of the lemon as I am mildly allergic to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by LikiG 
I followed this recipe exactly and absolutely LOVED the sauce. The only thing I need to tweak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by GINAH1 
Quick and easy with a nice flavor. I added extra garlic and it was very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Bronco72 
Great dish, and fast too! I try to make more fish and Tilapia is always available and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Mo 
Love this dish, I make it at least once a week! I don't use mushrooms, cause i don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by LBott 
This turned out fantastic! It's a quick recipe and looks very impressive without too much... MORE

 
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