This was very good as well as quick and easy! I wasn't sure how I'd like the five-spice with fish, but it worked very well (and it masked the smell of the fish as it was cooking--bonus). I used catfish because the market was out of tilapia, and I added pecans because I didn't have enough almonds. The avocado, fish, and nuts worked really well together. I had lots of leftover salad, and it was delicious on its own (with dressing) the next day.
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This was very good as well as quick and easy! I wasn't sure how I'd like the five-spice with...