Reviewed: Mar. 8, 2007

My husband said, what a delicious medley of flavors! Used canola oil, can't stand the taste of olive oil. I don't like fish, but this was good, and filling. Good job, we will use this again. The sauce was delicious!

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Reviewer:

Kisley

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Reviewed: Jun. 1, 2006

Knowing how bland it can be, I sprinkled the tilapia with lemon pepper and let it sit in the fridge for a few hours. Husband enjoyed them, and particularly loved the feta sauce (he doesn't like anchovies, so I didn't tell him they were in it). This was a great way to get some fish into our diet. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Mar. 21, 2006

My family loved this recipe. We made one change by adding chopped red bell pepper.

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Reviewer:

Benjamin

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Sep. 25, 2005

We love fish tacos, so decided to try this easy and healthy recipe. It is an easy dinner to make. I was pleasantly surprised by the sauce. The fish was ok. Tilapia can be a little bland if not seasoned well. I prefer more of a fried flavor, but it is very healthy this way! I am considering using my favorite fish sticks in place of the tilapia next time. We also used some hot sauce and that gave the pitas a real kick.

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