Reviewed: Nov. 25, 2009

Different . Did not use feta , or anchovy as we do not care for them . I did use 1/2 cup parm. cheese instead. I bread & fry everything . Guess I don't like the true flavor of fish .......so this seemed a tad strong w/o frying in breading . But still good enough to eat . The sauce really added something but I kept feeling like ranch might be good . 2 out of 3 kids and 2 adults like this pita enough to eat again . Reminds me of something from a resturant . Thk you LAWOODE70

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Dionne

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

Exceptionally good. In fact, one of the best recipes I've ever tried from this site (and I've tried many!). Even my 12-year-old son wolfed one down and asked for another. The combination of flavours -- the zing of the cayenne, the sweetness of the dressing, the saltiness of the feta -- is scrumptious. Wow -- this one's a keeper!

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LGAUDET

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Reviewed: Nov. 2, 2009

This is suprize treat! I didn't have anchovies or onions on hand, but none the less, was delighted with this pita sandwich. I used light mayo and fat-free italian dressing. Yummy. Will make again. Thanks!

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MolDoll

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Reviewed: Sep. 24, 2009

I thought the tilapia was very tasty but I wasn't crazy about the sauce. I think the anchovy made it too fishy and salty. I would recommend leaving that out to anyone who chooses to use this recipe though I probably wouldn't make it again.

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Vanessa

Cooking Level: Expert

Living In: Belmont, California, USA

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Reviewed: Aug. 25, 2009

I omitted the anchovy. It is a great way to utilize left over tilapia. I love the sauce!!

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Heather

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Reviewed: May 26, 2009

WOW!!! This is soooo great! My husband and I have made this at least a dozen times since we came across the recipe about two months ago. We use butter lettuce in the pita and the flavors together are perfect. Everyone we've made this for loves it and asks for the recipe.

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CHEFVAUGHAN

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Reviewed: Mar. 12, 2009

Excellent. very tasty and the sauce is great with it. I used a flatbread instead of the pita and I used fresh spinach. I make lunch for a large group of people for extra money. Everyone 20+ people loved it.

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cindy

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Reviewed: Nov. 18, 2008

Oh my this was so great! The only thing I omitted was the anchovies as I'm not a big fan. No matter, it was still amazingly good and so quick to put together. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 2, 2008

This is a wonderful recipe...very easy to make! The sauce was tasty and would work well even with chicken or other kinds of fish.

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cvduhe

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Oct. 25, 2008

I hate fish but the rest of the family loves it. I made this as a compromise hoping I might at least like it, well.....I loved it. I doubled the sauce (did not add the anchovies) so I had some left over. The next day I used the sauce on a spinach salad....yummy.

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Baxters Buddy

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Reviewed: Mar. 18, 2008

this recipe is pretty delicious and easy, I just threw in some fresh dill that i had into the sauce and seasoned the fish with some greek seasoning and chopped dill as well.

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binnan

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 17, 2007

What a fabulous way to flavor a pretty bland fish. Husband turns up his nose at tilapia but LOVED these (made with the Peppy's Pitas recipe from this site). We were not able to use the cheese but used all of the other seasonings and loved it! Keeper!

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LYNN ANNE

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

This was my first time experiencing with Tilapia and it was delicious! I highly recommend this meal. We did ours minus the anchovys.

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cj2gether

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Reviewed: Jun. 23, 2007

Very good recipe, but I made a few changes, and it was delicious. 1) I didn't add salt in the sauce (feta cheese is already salty) 2) I've added 1 teaspoon of oregano in the sauce as well 1 teaspoon of caper.

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Nella85

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Reviewed: Jun. 15, 2007

If I could give this ten stars, I would. It was absolutely wonderful. I made it exactly as written, and seasoned the tilapia generously with the lemon pepper and cayenne.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: May 7, 2007

A wonderful, simple summer dinner. Will become a favorite for sure!

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Amy

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

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Reviewed: May 5, 2007

We LOVE tilapia and I agree that this was a very quick and easy dish. My husband couldn't get over the sauce, he raved. But neither of us have ever preferred the taste of mayo so i substituted low-fat sour cream in the sauce. Good Eats!

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britney

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 1, 2007

We loved this. Didn't use anchovies, and breaded the tilapia. Otherwise followed the recipe and it was easy, tasty & different.

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Angela Renee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Missouri City, Texas, USA

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Reviewed: Mar. 25, 2007

ann marie Was yummy used Flounder instead of Tilapia. But I have made Tilapia quite a bit it is a very good fish

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ann marie

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Reviewed: Mar. 15, 2007

In a word...yum! I switched the recipe up just a little bit by lightly breading the tilapia with homemade bread crumbs for a nice crunch. I served the fish "soft taco" style in a flour tortilla and left the anchovies out of the sauce. This meal was a real hit at my house and my visiting friend raved too.

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