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READY IN 25 mins

Tilapia Florentine

Read Reviews (10)

"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce." — PHILADELPHIA Cooking Creme

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

10 RITZ Reduced Fat Crackers, crushed
4 (4 ounce) tilapia fillets
1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided

2 tablespoons milk
1 (6 ounce) package baby spinach leaves

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Directions

Heat oven to 400 degrees F.
Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
Serve fish over spinach.

Kitchen-Friendly View

PREP 25 mins
READY IN 25 mins

Footnotes

Special Extra: Garnish with fresh lemon wedges.
Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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Reviews More Reviews

Most Helpful Positive Review

Feb 09, 2012

This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

—januarysarah

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Most Helpful Critical Review

Mar 01, 2012

This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I would not make this again.

—Carlie

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16 Ratings

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Jul 02, 2012

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of Mrs Dash and a splash of lemon juice and milk to make creamy.

—Mother Goose

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Feb 27, 2012

my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year old son enjoyed the fish, but declared the spinach to be "too green" :) Good stuff.

—Genilyn

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May 31, 2012

My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!

—JWINTY

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Jul 30, 2012

Instead of savory lemon & herb creme I used creamy pesto, frozen spinach instead of fresh (boiled first per directions), and bread crumbs instead of crackers. It was delish! wasn't sure if I'd like the pesto sauce but it was so good with the rest of it! ... not too big on citrus-y recipes, so it was a great alternative

—sarahmark

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May 01, 2012

Didn't do the spinach part of it (boyfriend doesn't like spinach), added lemon pepper seasoning. It's my own fault, but it came out a bit too lemony. Still delicious, though.

—leexlee

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May 19, 2013

Had no idea what PHILADELPHIA Savory Lemon & Herb Cooking Creme was supposed to taste like and, since I didn't have any, I went with this on the fly: cream cheese, milk, minced garlic from a jar, lemon juice, dried thyme, and a bit of dried dill. The taste buds are quite happy now.

—Robin

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Nutrition

Calories
283 kcal
14%

Carbohydrates
14.1 g
5%

Cholesterol
75 mg
25%

Fat
11.7 g
18%

Fiber
0.9 g
4%

Protein
29.4 g
59%

Sodium
694 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tilapia Florentine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 283
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 6g 30 %
Cholesterol 75mg 25 %
Sodium 694mg 28 %
** Potassium 704mg 20 %
Total Carbohydrates 14.1g 5 %
Dietary Fiber 0.9g 4 %
Protein 29.4g 59 %
** Sugars 1g
** Vitamin A 82 %
** Vitamin C 22 %
** Calcium 12 %
** Iron 17 %
** Thiamin 8 %
** Niacin 40 %
** Vitamin B6 30 %
** Magnesium 24 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.