Tilapia Florentine Recipe - Allrecipes.com
Tilapia Florentine Recipe
  • READY IN 25 mins

Tilapia Florentine

Recipe by  

"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.
Kitchen-Friendly View

Footnotes

  • Special Extra: Garnish with fresh lemon wedges.
  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2012

This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

 
Most Helpful Critical Review
Mar 01, 2012

This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I would not make this again.

 
Jul 02, 2012

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of Mrs Dash and a splash of lemon juice and milk to make creamy.

 
Feb 27, 2012

my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year old son enjoyed the fish, but declared the spinach to be "too green" :) Good stuff.

 
May 31, 2012

My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!

 
Jul 30, 2012

Instead of savory lemon & herb creme I used creamy pesto, frozen spinach instead of fresh (boiled first per directions), and bread crumbs instead of crackers. It was delish! wasn't sure if I'd like the pesto sauce but it was so good with the rest of it! ... not too big on citrus-y recipes, so it was a great alternative

 
May 19, 2013

Had no idea what PHILADELPHIA Savory Lemon & Herb Cooking Creme was supposed to taste like and, since I didn't have any, I went with this on the fly: cream cheese, milk, minced garlic from a jar, lemon juice, dried thyme, and a bit of dried dill. The taste buds are quite happy now.

 
May 01, 2012

Didn't do the spinach part of it (boyfriend doesn't like spinach), added lemon pepper seasoning. It's my own fault, but it came out a bit too lemony. Still delicious, though.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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