Recipe by Eddie Riddell
"Very clean, fresh, and satisfying Mediterranean dish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 ounce) bags
sliced kalamata olives
crumbled feta cheese
grated lemon rind
paprika, or to taste
Very tasty recipe. I substituted black pepper and used salmon instead of talapia but this was easy to prepare and has a great flavor.I also only baked it for 15 minutes at 400 which was more than enough...so be careful with the cooking time.
It was good but the olives were overwhelming. I had such high hopes based on the other reviews. Everyone said leave out the olives (my family likes olives too). I may try it again and either leave them out or cut way back and chop smaller.
Delicious. Had a little more than a pound of tilapia, but kept all other amounts the same and used black pepper. This recipe is definitely a keeper.
This was so good! Even my super picky 7 year old liked it. I would add more spinach next time... after it cooks all the way, there isn't really a lot to go around, so I'm going to double the recipe for that, but other than that, this recipe was a 10.
Wow!! Stupendous! I fixed this tonight in less than an hour with a fresh wild caught Tilapia that I caught and filleted myself. I followed the recipe exactly like it is offered with the one exception of too little spinach ( I had only a 10 oz bag of fresh spinach, but I did have a package of frozen ) I thawed the frozen in the microwave then added it to the baking dish before I placed it in the oven. My wife and I devoured the dish accompanied by tall cool glasses of homemade Sangria. I'm so thankful for this recipe!
I really liked this. The spinach was the highlight of the dish. Excellent. I made as directed. I used reduced fat feta cheese and cut butter back to 1 Tbs. I think next time I will season the tilapia a little more, maybe add some lemon pepper. I served this with basmati rice.
Didn't change a thing. Loved it! One of my new favorite fish dishes!
This was super quick to make, full of flavor, and a new favorite in my house! No complaints and reheated well the next day for lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Tilapia Feta Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The whole family will love this crispy baked fish.
See how to make a mild baked fish that’s quick, healthy, and flavorful.
Turn five simple ingredients into a flavorful baked fish dinner.