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Tilapia Ceviche

By: Samantha  
"This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 69 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 15 appetizer servings.
 

Ingredients

  • 8 tilapia fillets
  • 15 limes, juiced
  • 1 large tomato, finely diced
  • 1 large red onion, finely diced
  • 2 cucumbers, peeled, seeded, and finely diced
  • 1/2 bunch finely chopped cilantro
  • salt and pepper to taste

Directions

  1. Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
  2. Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
  3. Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 1g | Cholesterol: 22mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Amanda E. 
I cut the recipe down to only 2 fillets and still needed just about the same amount of limes,... MORE

 
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