Reviewed: Jan. 21, 2009

I made this last night for my family. The talapia and asparagus was very good but my suggestion for the sauce would be to allow your guests to put the sauce on themselves. It has a very strong flavor and very little is needed for the fish. Enjoy, Rosanne

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Rosanne

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Reviewed: Dec. 3, 2008

Definite potential...sauce was too strong so I didn't use it..so in fear of dry fish, I opened the oven, took out the pan of fish and asparagus and added a little olive oil, some garlic powder and a little more salt/pepper...and topped off with fresh greated parmasean cheese. put back in the oven and it came out great! Really filling!!

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momwannab

Cooking Level: Intermediate

Living In: North Branford, Connecticut, USA

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Reviewed: May 8, 2008

I made this last night. Made a real nice meal, without being heavy. I served it with wild rice as a side. Flavor was great. I'm going to try some other ways of using both ingredients and different flavors.

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Eric

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Reviewed: Apr. 22, 2008

I would actually only give this recipe 3.5 stars. I didn't have asparagus but I really wanted to try the sauce, which turned out pretty good under these conditions: Use a sweeter white wine Keep the sauce thin, between an aus ju and a thin syrup The sauce comes out very strong, so use sparingly

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Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 2, 2008

This recipe was not good. The fish and asparagus cooked well, but the sauce was too tangy and did not go with the meal.

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RachelB15

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Reviewed: Dec. 10, 2007

This waws an excellent meal and so healthy. My husband and I love fish and this was so easy to make.

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teachme

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Reviewed: Oct. 28, 2007

the sauce was so lemony and peppery i hod to scrape most of it off and the asparagus was crunchy

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Aderne

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: May 1, 2007

I buy those 4 pack's of white wine. I added 1/2 bottle of wine on the bottom then on top i put the goat cheese very loghtly up and down the fish than do the same with green chili's. I use only two piece's of the fish. With four piece's i use the whole bottle of white wine. My friend's rave about this.

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lisa651

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Reviewed: Apr. 6, 2007

I was very disappointed in this recipe. I could have made something better with my tilapia. the asparagus didn't get done in the length of time it took for the fish to cook, so was very crunchy, and i just didn't like how intense the flavor of the sauce was. sorry!

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