Recipe by Cynthia Knight
"These prawns are delicious served over a bed of rice and black beans."
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onion, sliced into thin rings
green bell pepper, sliced
red bell pepper, sliced
yellow bell pepper, thinly sliced
1 (6 ounce) can
1 1/2 cups
salt and pepper to taste
tiger prawns, peeled and deveined
Forgot to cut back the tomato paste/water combo, so it was a little too much tomato. My own error. Otherwise very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Tiger Prawn Special
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 141
** Calories from Fat: 34
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