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Tiger Prawn Special

By: Cynthia Knight  
"These prawns are delicious served over a bed of rice and black beans."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 117 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, sliced into thin rings
  • 1 clove garlic, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups warm water
  • salt and pepper to taste
  • 12 large tiger prawns, peeled and deveined

Directions

  1. Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
  2. While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 3.7g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by johnsons88 
Forgot to cut back the tomato paste/water combo, so it was a little too much tomato. My own... MORE

 
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