Reviewed: Aug. 24, 2009

I just made these cookies today - They are fabulous! I had corn flakes that were on the verge of stale instead of frosted flakes so I added an additional tablespoon of sugar - probably didn't really need it! They were awesome warm from the oven, and just as good when the cooled off - moist and chewy with a little crunch from the cornflakes. This recipe will definitely be added to my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BarbMak

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Menahga, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Delish. Bad reviews mean either this isn't really the kind of cookie you like or you made them wrong. Very addictive!! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shauna

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't read them until after I started mixing them. But I'm glad I did because there are good. They are very tasty and the texture is a cross between crispy and brownielike. I used semi-sweet chocolate baking squares since that's all I had. I'm thinking that perhaps the nay-sayings might have interpretted the recipe wrong. In the ingredients, it should say "3 cups Frosted Flakes, crushed to 1.5 cups". Perhaps some people thought it was 3 cups of crushed flakes, since that is how it reads here. But my original recipe words it correctly. Other than that, I followed everything exactly and my family is enjoying eating them right now.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We made these with 1 cup of crushed, it was delicious! It was a cross between a brownie and a chocolate chip cookie. YUMMY!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Katie J

Cooking Level: Expert

Home Town: Dunellen, New Jersey, USA

Living In: Coatesville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

No one liked them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINDY1965

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

These cookies were not very good. I baked them for my sisters class and she tried one when they got out of the oven and did not like them at all. I had to go the the store and buy some 10 pm at night. sorry

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sherikas Secret

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2006

I made these cookies today and I found them awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lil devil girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2001

I thought these were terrible cookies, my sister says play-dough tastes better.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CRAZY4COOKING237

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2000

I'm sorry Lisa..But these cookies were a disappointment to me.I thought they were very dry & not a great taste.I almost didn't finish baking them! SORRY!!

Was this review helpful? [ YES ]
9 users found this review helpful