Recipe by Lisa
"This cookie uses sugar frosted corn flakes and chocolate chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed sugar-frosted corn flake cereal
semisweet chocolate chips
OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We made these with 1 cup of crushed, it was delicious! It was a cross between a brownie and a chocolate chip cookie. YUMMY!
I'm sorry Lisa..But these cookies were a disappointment to me.I thought they were very dry & not a great taste.I almost didn't finish baking them! SORRY!!
I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't read them until after I started mixing them. But I'm glad I did because there are good. They are very tasty and the texture is a cross between crispy and brownielike. I used semi-sweet chocolate baking squares since that's all I had. I'm thinking that perhaps the nay-sayings might have interpretted the recipe wrong. In the ingredients, it should say "3 cups Frosted Flakes, crushed to 1.5 cups". Perhaps some people thought it was 3 cups of crushed flakes, since that is how it reads here. But my original recipe words it correctly. Other than that, I followed everything exactly and my family is enjoying eating them right now.
I'm gonna do a big no-no and rate it after I changed the recipe. I used corn flakes instead of the sugar frosted cereal and m&ms and just stirred them in instead of melting chocolate. SUPER good! Good enough that you can change them up and they're still good! :) Sorry for peeving people. Change isn't always bad.
I thought these were terrible cookies, my sister says play-dough tastes better.
I am SO excited to find this recipe here. I love to make things for people that they haven't had and haven't been able to find in forever. My uncle was telling me about these cookies he had as a kid so I went in search of the recipe and here it is! I'll update right after I make a batch. Thanks so much!
I just made these cookies today - They are fabulous! I had corn flakes that were on the verge of stale instead of frosted flakes so I added an additional tablespoon of sugar - probably didn't really need it! They were awesome warm from the oven, and just as good when the cooled off - moist and chewy with a little crunch from the cornflakes. This recipe will definitely be added to my recipe box.
These cookies were not very good. I baked them for my sisters class and she tried one when they got out of the oven and did not like them at all. I had to go the the store and buy some 10 pm at night. sorry
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 61
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
If you love your cookies loaded up with everything, here’s the cookie for you!
Make chocolate chip cookies without an electric mixer.
These lemony cookies put a delicious twist on basic cake mix.