The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2010
Wonderful, easy dessert...i added more crisped rice cereal, a little vanilla, dropped the candy on waxed paper and topped with a few colored sprinkles..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2010
I made this to take to work and got rave reviews. Its super easy and tastey... the best combo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
Yummy! Quick, easy and delicious :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2009
This is soooo good! Everyone loved this!!!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2007
Too sweet for me, but a hit with the troops. After all the comments about the sweetness, I used 2 squares (2 oz) of unsweetened chocolate instead of the semi-sweet chips. I also used a rounded cup of cereal. After making 2 pans of mini-muffins in paper, I had some left over so I just dropped it by spoonfuls on waxed paper. It held its shape fine, and that's how I'll do it next time. They look kind of lumpy like turtle candy. Anyway, I had some Reese's mini-chips, and I thought that would go with the peanut butter and chocolate, so I put about 1/8 a cup in the last half of the batch. The troops like it both ways about the same. These are for christmas tins so we'll frost a squiggle in 2 different colors, probably melted butterscotch chips for the ones with the Reeses, and dark chocolate for the others. Anyway, a popular and fast filler for candy tins. Thanks!
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Cooking Level: Expert

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2007
This gets a four for taste, but a three overall because the color was odd. Next time I may try some of the layering techniques described in the other tiger butter recipes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2007
I will add double the rice crispies next time. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2006
This dessert was very easy to make. I love the 'crunchyness'. I will be making this often- delicous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2005
Made this for a party with guests who had dietary restrictions. It was simple, ingredients on hand, and guests loved it. I added pecans to the top as it cooled and used a knife to cut in more chocolate stripes for color. Peanut butter lovers raved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2005
I made this in a cooking competition and it won a rosette in the candy division. I personally thought it lacked a little something, but it was very pretty cut up into shapes with mini cookie cutters, and drizzled with melted chocolate over the top.
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Cooking Level: Expert

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