Tiger Butter Recipe - Allrecipes.com
Tiger Butter Recipe
  • READY IN 30 mins

Tiger Butter

Recipe by  

"A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups -- plenty to share!!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch dish Change Servings
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  • PREP

    1 min
  • COOK

    3 mins
  • READY IN

    30 mins

Directions

  1. Line a 9x9 inch dish with waxed paper.
  2. Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2004

Awesome & easy for moms w/babies; I've made it every year for Christmas for 4 years. Word to the wise: Pipe it into mini paper cups so you don't have to cut this stuff. It's pretty hard to cut into nice little pieces.

 
Most Helpful Critical Review
Dec 19, 2002

Extremely easy. However, the flavor was just average, and it did not cut uniformly into squares - pieces splintered into jagged pieces. Will not make again.

 

64 Ratings

Dec 14, 2002

This was one of the best and easiest desserts I have ever made!!!! I cannot belive how easy and super fast it was to make! It was absolutely great! I made it for Christmas and everyone said they loved it!! People couldn't stop eating it! I am going to make a double batch next time because I only had a couple pieces left over.

 
Nov 13, 2003

Absolutely simple recipe... They were wonderful! I added milk choc chips and about twice as much rice krispies! Great way to fool people by how good yet simple these are.

 
Oct 08, 2003

My husband is a big peanut butter and chocolate fan, so he flipped over this recipe. Better yet, everyone who tried it thought I'd spent all day in my kitchen making fudge... I refused to tell them I'd really only spent a few minutes melting chocolate chips in my microwave. This is VERY rich, so cut into small pieces and arrange on a pretty candy tray.

 
Nov 10, 2005

I made this in a cooking competition and it won a rosette in the candy division. I personally thought it lacked a little something, but it was very pretty cut up into shapes with mini cookie cutters, and drizzled with melted chocolate over the top.

 
Oct 08, 2003

Great recipe. I made this for our superbowl party, but we started snacking on it before the party even started. Peanut butter & chocolate is one of our favorites. Very easy to make.

 
Oct 08, 2005

OH MY GOD! Yummy! It's the Crunch bar I never had as a child. I was able to use butter instead of the wax paper and the candy still turned out fine.

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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